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White Christmas Rocky Road Recipe

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★★★★★

4.5 from 57 reviews

White Christmas Rocky Road is a festive, no-bake treat combining creamy white chocolate with chewy marshmallows, crunchy nuts, and sweet dried fruits. This easy-to-make dessert is perfect for holiday gatherings and can be prepared quickly by melting the chocolate and mixing in the other ingredients before chilling to set.

Ingredients

Scale

Ingredients

  • 300g white chocolate
  • 1 cup mini marshmallows
  • 1/2 cup mixed nuts (such as almonds, cashews, and walnuts), roughly chopped
  • 1/2 cup mixed dried fruit (such as cranberries, cherries, and apricots), chopped if large

Instructions

  1. Melt the chocolate: Break the white chocolate into small pieces and melt it gently using a double boiler or microwave in short bursts, stirring frequently to avoid burning.
  2. Combine ingredients: In a large mixing bowl, add the mini marshmallows, chopped nuts, and dried fruit. Pour the melted white chocolate over the mixture and stir gently to coat all ingredients evenly.
  3. Chill to set: Line a square baking dish with parchment paper. Pour the mixture into the dish, spreading it evenly. Place it in the refrigerator for at least 2 hours or until firm.
  4. Slice and serve: Once set, remove the rocky road from the dish, peel off the parchment, and cut into squares. Serve chilled or at room temperature.

Notes

  • Use good quality white chocolate for the best flavor and smooth texture.
  • Feel free to swap the nuts and dried fruits to your preference or to use allergy-friendly alternatives.
  • To prevent the marshmallows from melting, add them once the chocolate has cooled slightly but is still pourable.
  • Store leftovers in an airtight container in the refrigerator for up to one week.

Keywords: White Christmas Rocky Road, white chocolate dessert, no-bake rocky road, festive treats, holiday dessert

Find it online: https://cookedbycleo.com/white-christmas-rocky-road-recipe/