White Chocolate Pink Swirl Fudge Recipe
Introduction
This White Chocolate Fudge is a creamy, sweet treat that’s perfect for special occasions or a delightful homemade gift. Featuring layers of pink-tinted and classic white fudge, it’s both visually appealing and deliciously smooth.
Ingredients
- 3 1/2 cups white chocolate chips (divided)
- 14 ounces canned sweetened condensed milk (divided)
- 2 tablespoons unsalted butter (divided)
- Pink or red food coloring
- Pink or red gel icing
- 1 tablespoon heart-shaped sprinkles
Instructions
- Step 1: Prepare an 8×8 square pan by lining it with parchment paper or foil sprayed with non-stick spray.
- Step 2: In a microwave-safe bowl, combine half of the white chocolate chips, half of the sweetened condensed milk, and half of the butter.
- Step 3: Microwave the mixture in 20-second bursts, stirring each time, until the chocolate is melted and smooth, about 2 minutes total. Avoid overcooking.
- Step 4: Stir in 8 drops of pink or red food coloring until fully combined and smooth.
- Step 5: Pour the pink fudge into the prepared pan and smooth the top with a spoon or offset spatula. Place the pan in the freezer while preparing the next layer.
- Step 6: In another microwave-safe bowl, combine the remaining white chocolate chips, sweetened condensed milk, and butter.
- Step 7: Microwave again in 20-second bursts, stirring until melted and smooth.
- Step 8: Pour the white fudge over the pink layer and gently smooth the top.
- Step 9: Add a few drops of pink or red gel icing evenly over the top. Use a toothpick to swirl the gel into pretty patterns across the surface.
- Step 10: Sprinkle the heart-shaped sprinkles evenly over the fudge.
- Step 11: Cover the pan with plastic wrap and refrigerate for at least 2 hours until firm.
- Step 12: Remove the fudge from the pan using the parchment or foil edges. Slice into 16 pieces and serve.
Tips & Variations
- Use high-quality white chocolate chips for the best texture and flavor.
- Adjust the food coloring amount to achieve your desired shade of pink.
- For a festive touch, swap heart-shaped sprinkles with other shapes or edible glitter.
- If you prefer a richer flavor, add a teaspoon of vanilla extract to each fudge layer before melting.
Storage
Store the fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze the fudge wrapped tightly in plastic wrap and foil for up to 3 months. Thaw in the refrigerator before serving. Let the fudge sit at room temperature for a few minutes before slicing to make cutting easier.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this fudge without a microwave?
Yes, you can melt the chocolate chips, sweetened condensed milk, and butter in a heatproof bowl set over simmering water, stirring continuously until smooth instead of microwaving.
What if I don’t have gel icing for swirling?
If gel icing isn’t available, you can use a small amount of colored white chocolate or edible paint to create swirls on top of the fudge for a similar effect.
PrintWhite Chocolate Pink Swirl Fudge Recipe
This White Chocolate Fudge recipe features a layered treat with a vibrant pink base flavored with food coloring and topped with creamy white chocolate. Swirled gel icing and heart-shaped sprinkles add a festive touch, making it a perfect sweet for holidays or special occasions. The fudge is quick to make using a microwave, requiring minimal ingredients and no baking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Pink Fudge Layer
- 1 3/4 cups white chocolate chips
- 7 ounces canned sweetened condensed milk
- 1 tablespoon unsalted butter
- 8 drops pink or red food coloring
White Fudge Layer
- 1 3/4 cups white chocolate chips
- 7 ounces canned sweetened condensed milk
- 1 tablespoon unsalted butter
Toppings
- Pink or red gel icing, a few drops
- 1 tablespoon heart-shaped sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper or aluminum foil, then spray with non-stick spray to ensure easy removal of the fudge.
- Make Pink Fudge Mixture: In a microwave-safe bowl, combine half of the white chocolate chips, half of the sweetened condensed milk, and half of the butter. Microwave in 20-second intervals, stirring thoroughly after each, until the mixture is melted and smooth, which should take less than 2 minutes.
- Add Coloring: Stir in 8 drops of pink or red food coloring until the fudge mixture is evenly tinted and smooth.
- Set Pink Layer: Pour the pink fudge into the prepared pan and smooth the surface with a spoon or offset spatula. Place the pan in the freezer to set while preparing the next layer.
- Make White Fudge Mixture: In another microwave-safe bowl, combine the remaining white chocolate chips, sweetened condensed milk, and butter. Microwave in 20-second bursts, stirring well each time until completely melted and smooth.
- Add White Layer: Pour the white fudge over the chilled pink fudge base and gently smooth the top.
- Create Swirls: Place a few drops of pink or red gel icing evenly across the white fudge surface. Use a toothpick to swirl the gel icing into the fudge, creating decorative patterns.
- Add Sprinkles: Evenly distribute the heart-shaped sprinkles over the top of the fudge.
- Chill: Cover the fudge with plastic wrap and refrigerate it for at least 2 hours to set completely.
- Serve: Once set, lift the fudge out of the pan using the parchment or foil edges, slice into 16 pieces, and enjoy.
Notes
- Do not overcook the chocolate in the microwave to avoid seizing; stir frequently.
- Freezing the first layer helps keep the layers distinct and prevents mixing.
- The gel icing swirls create a lovely visual effect but can be omitted if unavailable.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Use high-quality white chocolate chips for the best flavor and texture.
Keywords: white chocolate fudge, layered fudge, pink fudge, heart sprinkle fudge, microwave fudge, sweet dessert, holiday fudge
