White Chocolate Dipped Red Velvet Cookies Recipe
Delight in these decadent White Chocolate Dipped Red Velvet Cookies, featuring rich red velvet cookie dough baked to perfection and generously dipped in smooth, creamy white chocolate. Perfect for festive occasions or an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 50 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Red Velvet Cookie Dough
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
White Chocolate Dip
- 8 ounces white chocolate, chopped or white chocolate chips
- 1 teaspoon vegetable oil (optional, for smooth dipping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats to prevent sticking.
- Prepare Dough: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream softened butter and sugar until light and fluffy. Beat in the egg, red food coloring, and vanilla extract. Gradually alternate adding dry ingredients and buttermilk to the wet mixture, mixing just until combined.
- Shape and Bake Cookies: Scoop dough by tablespoonfuls onto prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are set but centers remain soft. Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire racks to cool completely.
- Melt White Chocolate: Place white chocolate and vegetable oil (if using) in a microwave-safe bowl. Heat in 20-second increments, stirring in between, until melted and smooth. Alternatively, melt using a double boiler on stovetop.
- Dip Cookies: Once cookies are completely cooled, dip each cookie halfway into the melted white chocolate. Allow excess chocolate to drip off, then place on parchment paper-lined tray.
- Set Chocolate: Refrigerate dipped cookies for about 15 minutes or until the white chocolate coating is firm and set.
Notes
- Ensure cookies are fully cooled before dipping to prevent melting the white chocolate.
- Vegetable oil helps to thin the white chocolate for easier dipping and a smoother finish.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a festive touch, sprinkle crushed candy canes or red sprinkles on the white chocolate before it sets.
Keywords: Red Velvet Cookies, White Chocolate, Holiday Cookies, Dipped Cookies, Dessert Recipe
