White Chocolate Dipped Red Velvet Cookies Recipe
Introduction
White Chocolate Dipped Red Velvet Cookies combine the rich, classic flavor of red velvet with the sweet creaminess of white chocolate. These cookies are perfect for festive occasions or whenever you want a special treat that’s both colorful and delicious.
Ingredients
- Red velvet cookie dough (enough for about 24 cookies)
- 8 ounces white chocolate, chopped or white chocolate chips
Instructions
- Step 1: Preheat your oven according to the red velvet cookie dough recipe or package instructions. Scoop the dough onto a baking sheet lined with parchment paper, spacing cookies about 2 inches apart.
- Step 2: Bake the cookies until set and lightly puffed, usually 10–12 minutes. Let them cool completely on a wire rack.
- Step 3: Melt the white chocolate in a heatproof bowl over a pot of simmering water or in short bursts in the microwave, stirring until smooth.
- Step 4: Dip half of each cooled cookie into the melted white chocolate, then place them on parchment paper to set. Refrigerate briefly if needed to speed up the hardening process.
Tips & Variations
- Use high-quality white chocolate for a smoother melt and better flavor.
- For a festive touch, sprinkle crushed candy canes or red sanding sugar on the chocolate before it sets.
- To avoid cracking, make sure cookies are completely cooled before dipping.
Storage
Store the dipped cookies in an airtight container at room temperature for up to three days. For longer storage, keep them refrigerated for up to one week. Let them come to room temperature before serving for the best texture. Avoid freezing, as the white chocolate dip may become dull or crack.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use white chocolate chips instead of baking chocolate?
Yes, white chocolate chips work well. They may require a bit more stirring while melting to achieve a smooth consistency.
What if the white chocolate hardens before I finish dipping?
Reheat the white chocolate gently in short bursts or over simmering water to keep it melted and smooth.
PrintWhite Chocolate Dipped Red Velvet Cookies Recipe
Delight in these decadent White Chocolate Dipped Red Velvet Cookies, featuring rich red velvet cookie dough baked to perfection and generously dipped in smooth, creamy white chocolate. Perfect for festive occasions or an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 50 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Red Velvet Cookie Dough
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
White Chocolate Dip
- 8 ounces white chocolate, chopped or white chocolate chips
- 1 teaspoon vegetable oil (optional, for smooth dipping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats to prevent sticking.
- Prepare Dough: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream softened butter and sugar until light and fluffy. Beat in the egg, red food coloring, and vanilla extract. Gradually alternate adding dry ingredients and buttermilk to the wet mixture, mixing just until combined.
- Shape and Bake Cookies: Scoop dough by tablespoonfuls onto prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are set but centers remain soft. Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire racks to cool completely.
- Melt White Chocolate: Place white chocolate and vegetable oil (if using) in a microwave-safe bowl. Heat in 20-second increments, stirring in between, until melted and smooth. Alternatively, melt using a double boiler on stovetop.
- Dip Cookies: Once cookies are completely cooled, dip each cookie halfway into the melted white chocolate. Allow excess chocolate to drip off, then place on parchment paper-lined tray.
- Set Chocolate: Refrigerate dipped cookies for about 15 minutes or until the white chocolate coating is firm and set.
Notes
- Ensure cookies are fully cooled before dipping to prevent melting the white chocolate.
- Vegetable oil helps to thin the white chocolate for easier dipping and a smoother finish.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a festive touch, sprinkle crushed candy canes or red sprinkles on the white chocolate before it sets.
Keywords: Red Velvet Cookies, White Chocolate, Holiday Cookies, Dipped Cookies, Dessert Recipe
