Viral One Pan Baked Dumplings Recipe
This Viral One Pan Baked Dumplings recipe offers a flavorful and easy-to-make dish combining tender frozen dumplings with a rich, aromatic coconut milk and red curry sauce, fresh bok choy, and topped with chili crisp, green onions, and cilantro. Baked to perfection in a single pan, it is an effortless meal packed with bold Southeast Asian-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
Sauce and Base
- 14 ounces coconut milk
- 2 – 3 tablespoons red curry paste
- 2 cloves garlic, finely minced
- 2 teaspoons fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame oil
Vegetables
- 1 large bok choy, chopped
Dumplings and Garnishes
- 12 frozen dumplings
- 2 green onions (green part only), chopped
- 2 tablespoons chili crisp
- 2 tablespoons cilantro, chopped
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 400 degrees Fahrenheit and grease an 11×7 inch baking dish to prevent sticking and help with easy cleanup.
- Mix Sauce Ingredients: Pour the coconut milk into the prepared baking dish. Add the red curry paste, minced garlic, grated ginger, soy sauce, rice wine vinegar, and sesame oil. Stir well to combine all ingredients into a flavorful sauce.
- Add Bok Choy: Stir the chopped bok choy into the coconut curry mixture, distributing the greens evenly throughout the sauce.
- Arrange Dumplings: Place the frozen dumplings on top of the bok choy and sauce, nestling them gently so they rest partially in the liquid. Spoon a bit of the sauce over each dumpling to infuse them with flavor.
- Bake: Cover the dish with foil to retain moisture and bake in the preheated oven for 30 to 35 minutes, until the dumplings are cooked through and the vegetables are tender.
- Garnish and Serve: Remove the foil and take the dish out of the oven. Top with chili crisp, chopped green onions, and cilantro. Serve warm for a delicious, comforting meal.
Notes
- Use frozen dumplings straight from the freezer without thawing for best texture.
- If you prefer more heat, increase the amount of red curry paste or chili crisp to taste.
- Substitute bok choy with spinach or napa cabbage if preferred.
- For a gluten-free version, ensure soy sauce is gluten-free or use tamari.
- Leftovers can be refrigerated and reheated, but dumplings are best eaten fresh for optimal texture.
Keywords: baked dumplings, one pan meal, red curry dumplings, coconut milk sauce, easy Asian dinner, vegetarian dumplings, comfort food
Find it online: https://cookedbycleo.com/viral-one-pan-baked-dumplings-recipe/
