Vietnamese Coffee Marble Cookies Recipe

Introduction

These Vietnamese Coffee Marble Cookies combine rich coffee flavor with a delightful chocolate swirl, creating a perfect treat to brighten your day. Their soft centers and golden edges make them truly irresistible and ideal for sharing with friends or enjoying alongside your favorite cup of coffee.

Ingredients

• 2 cups all-purpose flour (substitute with gluten-free flour for gluten-free version)
• 1 cup unsalted butter (softened; can be replaced with vegan margarine for dairy-free option)
• 3/4 cup granulated sugar (reduce for lower sugar intake if desired)
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon baking soda
• 2 tablespoons instant coffee powder (experiment with different coffee types)
• 2 tablespoons cocoa powder (for marble effect)
• 1 cup chocolate chips (add dark or white chocolate chips for extra goodness)
• Spices (mix in cinnamon or cardamom for a warm twist)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Step 3: Add the two large eggs to the mixture and mix on medium speed until smooth.
4. Step 4: In a separate bowl, whisk together all-purpose flour, baking soda, instant coffee powder, and cocoa powder.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. Step 6: Divide the dough in half. Mix cocoa powder into one half to create the chocolate portion.
7. Step 7: Create a marbled effect by alternating dollops of the coffee dough and the cocoa dough on the prepared baking sheets. Press a few chocolate chips onto each dollop.
8. Step 8: Bake for 10-12 minutes until the edges are golden and the centers remain soft.
9. Step 9: Let the cookies cool on the sheets for 5 minutes before transferring to wire racks to cool completely.

Tips & Variations

• For a dairy-free option, use vegan margarine instead of butter without sacrificing taste.
• Add a pinch of cinnamon or cardamom to the dry ingredients for a warm, aromatic twist.
• Experiment with different types of coffee powder—dark roast or espresso powder intensifies the flavor.
• Swap the chocolate chips for chopped nuts or dried fruit for added texture.

Storage

Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months. To reheat, warm briefly in the oven or microwave to restore softness and aroma.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of instant coffee powder?

Instant coffee powder provides a concentrated flavor without adding extra liquid, so using brewed coffee may change the cookie texture. It’s best to stick with instant coffee for the intended balance.

How can I make these cookies gluten-free?

Replace the all-purpose flour with a gluten-free flour blend designed for baking. Ensure the blend contains xanthan gum or another binding agent to maintain the cookie’s texture.

Vietnamese Coffee Marble Cookies Recipe

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★★★★★

5 from 413 reviews

These Irresistible Vietnamese Coffee Marble Cookies blend the rich flavors of coffee and cocoa to create a delightful treat perfect for any time of day. Featuring a marbled effect that combines coffee-infused dough with chocolate, these cookies offer a unique and delicious experience. With a tender, slightly chewy texture and a fragrant aroma enhanced by optional warm spices like cinnamon or cardamom, they’re sure to become a favorite among coffee and cookie lovers alike.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Vietnamese
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour (substitute with gluten-free flour for gluten-free version)
• 1 teaspoon baking soda
• 2 tablespoons instant coffee powder
• 2 tablespoons cocoa powder (for marble effect)
• Optional spices: cinnamon or cardamom (to taste)

Wet Ingredients

• 1 cup unsalted butter (softened; can be replaced with vegan margarine for dairy-free option)
• 3/4 cup granulated sugar (reduce for lower sugar intake if desired)
• 1/2 cup brown sugar
• 2 large eggs

Add-Ins

• 1 cup chocolate chips (dark or white chocolate chips can be used)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3 minutes. This helps create a tender cookie texture.
3. Add Eggs: Incorporate the two large eggs into the creamed mixture, mixing on medium speed until smooth and well combined, which will help bind the ingredients.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, instant coffee powder, and cocoa powder. If using optional spices like cinnamon or cardamom, add them here for a warm twist.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined to avoid overmixing, which can make cookies tough.
6. Create Marble Dough: Divide the dough into two halves. Mix the cocoa powder into one half if not already done separately. For the marble effect, alternate dollops of each dough on the prepared baking sheets to swirl flavors during baking.
7. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges turn golden while the centers remain soft, ensuring a chewy and tender cookie.
8. Cool Cookies: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely, which helps them set up and prevents breakage.

Notes

• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• To make a dairy-free version, use vegan margarine instead of unsalted butter.
• Adjust the sugar quantity to your preference if you want a less sweet cookie.
• Experiment with different types of instant coffee powder for varied flavor intensity.
• Adding cinnamon or cardamom spices can provide a warm and unique flavor twist.
• Use dark chocolate chips for a richer taste or white chocolate chips for a sweeter contrast.
• Be careful not to overmix the dough once the dry ingredients are added to maintain a tender texture.

Keywords: Vietnamese coffee cookies, marble cookies, coffee marble cookies, chocolate coffee cookies, baked cookies, homemade coffee cookies, instant coffee cookies