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Vegetarian Burrito Bowl Recipe

4.8 from 101 reviews

This Vegetarian Burrito Bowl is a colorful and nutritious meal featuring fluffy cooked rice topped with hearty black beans, sweet corn, creamy avocado, and zesty salsa. It’s a simple, wholesome dish perfect for a quick lunch or dinner that is both satisfying and packed with plant-based protein and fiber.

Ingredients

Scale

Base

  • 1 cup uncooked white or brown rice
  • 2 cups water

Protein and Vegetables

  • 1 cup cooked black beans (canned or freshly cooked)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 ripe avocado, diced

Condiment

  • 1/2 cup salsa (mild or spicy, based on preference)

Instructions

  1. Cook the Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice and water and bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes (for white rice) or 40-45 minutes (for brown rice), until the water is absorbed and rice is tender. Remove from heat and let it stand covered for 5 minutes before fluffing with a fork.
  2. Prepare the Ingredients: While the rice is cooking, drain and rinse black beans if using canned. If using frozen corn, thaw it. Dice the avocado into bite-sized pieces and have the salsa ready.
  3. Assemble the Bowl: In a serving bowl, add a generous scoop of cooked rice as the base. Top with black beans, corn, diced avocado, and a spoonful of salsa. Mix gently if desired or leave layered for presentation.

Notes

  • Use brown rice for a higher fiber content and nuttier flavor.
  • Fresh corn adds more sweetness than canned or frozen options.
  • Add lime juice and chopped cilantro for extra freshness.
  • Optional toppings: shredded cheese, sour cream, or jalapeños for added flavor.
  • This recipe is easily customizable to fit vegan or gluten-free diets.

Keywords: vegetarian burrito bowl, black bean bowl, healthy bowl, easy vegetarian dinner, Mexican vegetarian recipe, rice bowl, avocado bowl