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Vegan Sushi Bake Recipe

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★★★★★

4.7 from 134 reviews

This Vegan Sushi Bake is a delicious, plant-based twist on traditional sushi, layered and baked to perfection. Featuring seasoned sushi rice topped with a spicy vegan mayo sauce, fresh vegetables, and garnished with sesame seeds and nori, this dish offers all the flavors of sushi in a warm, comforting casserole form – perfect for casual meals or entertaining.

Ingredients

Scale

Rice Base

  • 2 cups cooked short-grain sushi rice
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Spicy Vegan Mayo Sauce

  • 1/2 cup vegan mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce or tamari

Vegetable Toppings

  • 1 small cucumber, diced
  • 1 small carrot, shredded
  • 1 ripe avocado, diced
  • 2 stalks green onions, chopped

Garnishes

  • 1 tablespoon toasted sesame seeds
  • 2 nori sheets, crumbled or cut into strips
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy serving.
  2. Season the Rice: In a mixing bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt. Mix gently to evenly distribute the flavors without mashing the rice.
  3. Make Spicy Mayo: In a separate bowl, whisk together the vegan mayonnaise, sriracha sauce, and soy sauce or tamari until smooth and well combined.
  4. Layer Rice: Spread the seasoned rice evenly into the greased baking dish, pressing down gently to create an even, compact layer.
  5. Add Spicy Mayo: Spoon the spicy mayo mixture over the rice layer, smoothing it out evenly to cover the rice completely.
  6. Add Vegetables: Top the mayo layer with shredded carrots and diced cucumbers, spreading them evenly for a fresh, crunchy texture.
  7. Bake: Place the baking dish in the oven and bake for 12 to 15 minutes, until the top is bubbling and the edges turn lightly golden.
  8. Rest: Remove the baked sushi bake from the oven and let it sit for 5 minutes to set and cool slightly, making it easier to serve.
  9. Add Final Toppings: Garnish the top with diced avocado, chopped green onions, toasted sesame seeds, and crumbled or strip-cut nori. Optionally, sprinkle with lemon juice for a zesty finish.
  10. Serve: Scoop portions of the sushi bake and serve warm for a satisfying vegan meal or appetizer.

Notes

  • This recipe is easily customizable with additional veggies like edamame or bell peppers.
  • Use gluten-free tamari sauce to make the recipe gluten-free.
  • For more heat, increase the amount of sriracha to taste.
  • Letting the bake rest after cooking helps hold its shape when serving.
  • Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.

Keywords: vegan sushi bake, sushi casserole, plant-based sushi, baked sushi, vegan appetizer, easy vegan dinner

Find it online: https://cookedbycleo.com/vegan-sushi-bake-recipe/