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Vanilla Pumpkin Marshmallow Coffee Syrup Recipe

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★★★★★

4.7 from 107 reviews

This Vanilla Pumpkin Marshmallow Coffee Syrup is a rich and creamy blend of pumpkin, marshmallow spread, and warm spices, perfect for adding a sweet, autumn-inspired flavor to your coffee or lattes. The syrup combines the cozy taste of pumpkin pie spice with the smoothness of marshmallow and a hint of vanilla for a luscious treat that’s easy to make at home.

Ingredients

Scale

Syrup Base

  • 1/2 cup marshmallow spread
  • 1/2 cup canned pumpkin
  • 1/2 cup packed light brown sugar
  • 1/4 cup plus 2 tbsp water
  • 2 tbsp heavy whipping cream
  • 1 tsp pumpkin pie spice blend

Finishing Ingredients

  • 1/2 tsp vanilla extract or vanilla bean paste
  • Small pinch fine sea salt

Instructions

  1. Combine and Heat the Syrup Base: In a medium saucepan over low heat, combine the marshmallow spread, canned pumpkin, packed light brown sugar, water, heavy whipping cream, and pumpkin pie spice blend. Stir constantly while gently warming the mixture for about 5 minutes until the sugar fully dissolves and the syrup becomes smooth. Avoid boiling to maintain a smooth texture.
  2. Finish and Cool the Syrup: Remove the saucepan from heat and stir in the vanilla extract or vanilla bean paste along with a small pinch of fine sea salt. Allow the syrup to cool before using. Once cooled, transfer to a container and refrigerate.

Notes

  • Use canned pumpkin puree, not pumpkin pie filling, for best results.
  • Store the syrup refrigerated for up to two weeks.
  • Shake or stir well before each use as ingredients may settle.
  • This syrup works perfectly to flavor coffee, lattes, hot chocolate, or even drizzled over desserts.
  • You can adjust the sweetness or spice levels to your preference by varying the brown sugar or pumpkin pie spice.

Keywords: pumpkin syrup, marshmallow syrup, pumpkin spice coffee syrup, fall coffee syrup, homemade coffee syrup, vanilla pumpkin syrup

Find it online: https://cookedbycleo.com/vanilla-pumpkin-marshmallow-coffee-syrup-recipe/