Ultimate Twix Style Cookies Recipe

Introduction

If you love the classic taste of Twix bars, these Ultimate Twix Style Cookies are a must-try. They combine a buttery cookie base, rich caramel layer, and smooth chocolate topping for an irresistible homemade treat. Perfect for sharing or enjoying any time you crave a sweet snack.

Ingredients

• 1 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time until well combined.
3. Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing on low speed until just combined and a soft cookie dough forms. Avoid overmixing.
4. Step 4: Press the cookie dough evenly into the prepared pan. Bake for 12-15 minutes, until the edges are lightly golden and a toothpick inserted into the center comes out clean. Let the cookie base cool completely in the pan on a wire rack.
5. Step 5: Once cooled, spread the caramel sauce evenly over the cookie base. If the caramel is too thick, warm it briefly in the microwave to soften for easier spreading.
6. Step 6: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth. Pour the melted chocolate over the caramel layer and spread to the edges.
7. Step 7: Refrigerate the pan for at least 1 hour until the chocolate is firm. Use the parchment overhang to lift the slab out, trim edges if desired, and cut into bars or squares. Store in an airtight container and enjoy!

Tips & Variations

• Use homemade caramel sauce for a richer flavor or swap chocolate chips for your favorite chocolate type, like dark or white chocolate.
• For extra crunch, sprinkle chopped nuts between the caramel and chocolate layers before chilling.
• Make smaller batches by halving the recipe and using an 8×8 inch pan.

Storage

Store the Twix style bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To serve chilled or soften slightly, warm at room temperature for about 15 minutes before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate?

Yes, you can substitute semi-sweet chocolate chips with milk, dark, or white chocolate depending on your taste preference. Just melt any chocolate carefully as directed.

Is it possible to make these gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend that measures cup-for-cup like regular flour. Make sure other ingredients, like caramel sauce, are also gluten-free.

Ultimate Twix Style Cookies Recipe

Print Recipe

★★★★★

4.8 from 104 reviews

These Ultimate Twix Style Cookies combine a buttery cookie base with a luscious caramel layer and a smooth chocolate topping, creating a delightful homemade treat reminiscent of the classic Twix candy bars. Perfectly balanced in sweetness and texture, these bars are easy to prepare and sure to satisfy your sweet tooth.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Base

• 1 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Topping

• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal later.
2. Cream Butter and Sugars: In a large mixing bowl, beat the room temperature butter with granulated and brown sugar until the mixture is light and fluffy. Then add eggs one at a time, beating well after each addition to fully combine.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed just until a soft dough forms. Be careful not to overmix to keep the cookies tender.
4. Bake Cookie Base: Press the dough evenly into the prepared baking pan. Bake for 12-15 minutes, or until the edges turn lightly golden and a toothpick inserted into the center comes out clean. Allow the cookie base to cool completely in the pan on a wire rack.
5. Spread Caramel Layer: Once cooled, spread the caramel sauce evenly over the cookie base, making sure to cover it fully. If your caramel is too thick for spreading, warm it gently in the microwave for a few seconds until it’s easier to work with.
6. Melt and Pour Chocolate: Melt the chocolate chips in 30-second increments in a microwave-safe bowl, stirring well after each to achieve a smooth consistency. Pour the melted chocolate over the caramel layer and spread it evenly to the edges for full coverage.
7. Chill and Serve: Refrigerate the pan for at least 1 hour until the chocolate layer firms up completely. Using the parchment overhang, lift the entire cookie slab from the pan. Trim edges if desired and cut into bars or squares. Store in an airtight container and enjoy your homemade Twix bars!

Notes

• Allowing the cookie base to cool completely before adding caramel prevents melting or mixing layers.
• If you prefer a richer chocolate flavor, use semi-sweet chocolate chips; for a sweeter treat, opt for milk chocolate.
• Homemade caramel sauce can be used instead of store-bought for a fresher, customized taste.
• Use parchment paper with an overhang to make removing the cookie slab easier after chilling.
• Store the finished bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Keywords: Twix, cookie bars, caramel, chocolate, homemade candy bars, dessert bars, sweet treat, easy dessert