Ultimate Chicken Salad with Grapes Recipe
This Ultimate Chicken Salad with Grapes is a delicious and refreshing blend of tender chicken, crisp apples, juicy grapes, and crunchy almonds, all tied together with a creamy, tangy mayo dressing seasoned with fresh herbs. Perfect for sandwiches, salads, or served over greens, this recipe offers a satisfying and flavorful meal that’s easy to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chicken Salad Base
- 1½ to 1¾ pounds cooked chicken breasts (3½ to 4 cups chopped or shredded chicken, can use chicken thighs or rotisserie chicken)
- 1 small or medium apple (peeled, cored, and diced, makes 1 cup)
- 3 celery ribs (chopped)
- 1 cup red grapes, halved (if grapes are very large, cut into thirds)
- ½ cup green onion (chopped)
Add-ins and Herbs
- ½ cup sliced or slivered almonds
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh dill (chopped)
Dressing
- 1½ cup mayo
- 1 teaspoon ground mustard
- ¾ teaspoon salt
- ¾ teaspoon black pepper
- 1 teaspoon lime juice
Instructions
- Prepare the chicken: Shred or chop your cooked chicken breasts or thighs into bite-sized pieces and place them in a large bowl.
- Add the fruits and vegetables: Add the diced apple, chopped celery, halved grapes, and chopped green onion to the bowl with the chicken. Stir gently until combined evenly.
- Mix the dressing: In a separate bowl, whisk together mayonnaise, ground mustard, salt, black pepper, and lime juice until smooth and well blended.
- Combine dressing and chicken mixture: Pour the mayo dressing over the chicken and fruit mixture. Stir everything thoroughly to ensure all ingredients are coated with the seasoned mayo.
- Add nuts and herbs: Gently fold in the sliced or slivered almonds, fresh dill, and chopped thyme. Adding these last preserves their texture and keeps the flavors bright.
- Taste and adjust seasoning: Sample your chicken salad and add up to an additional ¼ teaspoon each of salt and black pepper if desired. This adjustment depends on your mayo choice, so season to your preference.
- Serve and enjoy: Your Ultimate Chicken Salad with Grapes is ready to serve! Enjoy it in a sandwich, atop a salad, or over mixed greens for a flavorful and satisfying meal.
Notes
- Use rotisserie chicken or pre-cooked chicken breasts to save time.
- Adjust the amount of mayo to your preferred creaminess level.
- You can substitute green grapes for red grapes if preferred.
- For a crunchier texture, toast the almonds lightly before adding.
- Fresh herbs like dill and thyme add brightness; dried can be used but fresh is best.
- Serve chilled or at room temperature depending on your preference.
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