Ube Rice Krispies

 

If you’ve ever loved the classic sweet, crispy crunch of Rice Krispies treats but crave something with a unique twist, then you absolutely have to try these Ube Rice Krispies! This vibrant purple snack combines the nostalgic joy of marshmallow-coated cereal squares with the enchanting, subtly sweet flavor of ube, a purple yam popular in Filipino desserts. The beautiful lavender hue not only dazzles your eyes but also elevates every bite with a rich, creamy essence that pairs perfectly with the toasted crunch. Whether you’re serving them to friends at a party or craving a colorful afternoon pick-me-up, these Ube Rice Krispies are a must-have that turn an everyday treat into a memorable delight.

Ingredients You’ll Need

Gathering the right ingredients for Ube Rice Krispies is refreshingly simple, yet each one plays a special role in creating that perfect balance of flavor, texture, and that gorgeous purple color you’ll adore. From the buttery base to the marshmallow fluff and the cereal crunch, every component counts.

• Unsalted butter (1/4 cup): This adds a rich, creamy flavor foundation and helps bind everything together smoothly.
• Large or jumbo marshmallows (1 14-oz bag): The classic gooey binder that melts perfectly to create that irresistible chewiness.
• Ube extract (1 tbsp): The vibrant purple magic that infuses the treat with its signature sweet, earthy flavor and stunning color.
• Salt (¼ tsp): Just a touch to balance the sweetness and enhance all the flavors.
• Rice Krispies cereal (8 oz, about 9 cups): The crispy, light cereal that gives every bite that nostalgic crunch.
• Mini marshmallows (3 oz, about 1½ cups): Adding extra pockets of marshmallow goodness for texture and softness.

How to Make Ube Rice Krispies

Step 1: Grease Your Pan

Begin by thoroughly greasing a 9×13 baking dish. This simple step ensures your Ube Rice Krispies won’t stick, making it easy to slice and serve later without losing any precious treats stuck to the sides.

Step 2: Melt the Butter

Place the butter in a large microwave-safe bowl and start melting it on high for 1 minute. Be patient and continue heating in 10-second bursts until it’s fully melted but not sizzling. This careful melting prevents burning and sets the stage for smooth marshmallow integration.

Step 3: Soften the Marshmallows

Add the large marshmallows to the melted butter and microwave the mix on high for 2 minutes. You’ll watch the marshmallows puff up dramatically — a sign that they’re softening just right. If they need extra time, microwave in 10-second intervals, keeping close attention so they don’t overheat or scorch.

Step 4: Stir in Ube Extract and Salt

Now for the fun part: stir in the ube extract and salt. Mix until the marshmallows melt fully into a smooth, glossy mixture that’s beautifully tinted purple. This step infuses the whole batch with flavor and that irresistible hue.

Step 5: Incorporate Rice Krispies

Add the Rice Krispies cereal gradually, about 2 cups at a time. Stir gently but thoroughly to coat every crispy piece with the marshmallow mixture, ensuring each bite is a perfect balance of softness and crunch.

Step 6: Add Mini Marshmallows and Combine

Stir in the mini marshmallows last. Their smaller size creates delightful pockets of extra chewiness throughout, making the texture even more interesting and satisfying.

Step 7: Transfer and Press into Pan

Transfer the sticky mixture to your greased pan. Using slightly oiled hands, gently press the treats into an even layer. Don’t press too hard—you want to keep that light, crispy structure intact while making sure everything holds together.

Step 8: Let Set

Let the Ube Rice Krispies set for at least an hour at room temperature. This rest time allows them to firm up perfectly so you can slice into neat, dreamy squares that keep their shape and taste incredible.

How to Serve Ube Rice Krispies

Garnishes

While Ube Rice Krispies are delicious on their own, garnishing with a drizzle of white chocolate or a sprinkle of toasted coconut flakes adds an elegant touch. Fresh edible flowers or a dusting of purple ube powder can also elevate presentation when serving guests, giving your treats an extra pop of visual and textural delight.

Side Dishes

Pair these colorful treats with a simple cup of hot tea or a cold milkshake to balance sweetness and create an inviting experience. Their light, crunchy texture makes them a fantastic companion to creamy desserts or fresh fruit platters, turning any gathering into a vibrant celebration.

Creative Ways to Present Ube Rice Krispies

Turn this classic snack into festive pops by pressing the mixture into silicone molds or shaping them into small balls and inserting sticks for easy handling. You can even layer them with whipped cream and ube jam in clear glasses for whimsical parfaits that showcase their gorgeous purple color.

Make Ahead and Storage

Storing Leftovers

Once cut into squares, store your Ube Rice Krispies in an airtight container at room temperature. They stay perfectly soft and chewy for up to 3 days, making them a convenient sweet treat to enjoy throughout the week.

Freezing

If you want to keep them longer, wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen Ube Rice Krispies can keep their flavor and texture for up to 2 months — just thaw at room temperature before indulging.

Reheating

Though usually enjoyed as-is, if you want to soften chilled or slightly hardened squares, pop them gently in the microwave for 10–15 seconds. This brief warmth revives the gooey marshmallowiness while preserving the crispy texture you love.

FAQs

Can I use regular marshmallows instead of jumbo for Ube Rice Krispies?

Absolutely! Regular or mini marshmallows work just fine, though the melting time may be slightly shorter. Just watch them closely to ensure they soften without burning.

Where can I find ube extract?

Ube extract is widely available online and in Filipino or Asian grocery stores. Look for pure ube flavoring to get the best color and taste for your Ube Rice Krispies.

Can I substitute Rice Krispies cereal with a gluten-free option?

Yes, use a gluten-free crispy rice cereal to make these treats gluten-free. Just make sure the substitute has a similar light crunch for the best texture.

Why add mini marshmallows along with the large ones?

The mini marshmallows add extra texture pockets and softness, creating a multi-dimensional chewy and crispy experience that’s especially enjoyable.

How long do Ube Rice Krispies last at room temperature?

Stored properly in an airtight container, they stay fresh and delicious for about 3 days at room temperature before they start to dry out.

Final Thoughts

Ube Rice Krispies are such a joyful spin on a classic treat, blending nostalgic flavors with a stunning twist that makes every bite feel special. Whether you’re introducing your friends to the magic of ube or just want to brighten up your snack game, this recipe is a total winner. Grab those ingredients, roll up your sleeves, and get ready to enjoy a batch of chewy, colorful happiness that’s sure to become a beloved favorite!

 

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