Tzatziki Greek Yogurt Dip Recipe
This classic Tzatziki Greek Yogurt Dip is a refreshing and creamy condiment made from Greek yogurt, finely diced cucumber, fresh dill, lemon juice, garlic, and olive oil. Perfect as a versatile accompaniment to pita bread, fresh vegetables, or grilled meats, it offers a vibrant Mediterranean flavor with a healthy twist. Easy to prepare and naturally rich in protein, this dip adds a cool, tangy zest to any meal or appetizer spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup (4 servings) 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Greek, Mediterranean
- Diet: Low Fat
Ingredients
Scale
Dip Ingredients
- 1 cup Greek yogurt (full-fat or 2%)
- ½ cup finely diced cucumber (seeds removed)
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- ¼ teaspoon salt
- 1 tablespoon olive oil
Instructions
- Combine Ingredients: In a medium bowl, stir together the Greek yogurt, finely diced cucumber, fresh dill, lemon juice, minced garlic, and salt until all ingredients are well incorporated to create a creamy and evenly mixed dip base.
- Add Olive Oil: For a richer and smoother texture, drizzle the tablespoon of olive oil over the mixture and gently fold it in to blend the flavors without breaking the creamy consistency.
- Chill the Dip: Transfer the tzatziki into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together and intensify, enhancing the overall taste experience.
- Serve: Serve the tzatziki chilled alongside pita bread, fresh vegetable sticks, or grilled meats as a flavorful and refreshing accompaniment.
- Storage: Store any leftovers in the refrigerator in an airtight container for up to 3 days to maintain freshness and flavor.
Notes
- Remove cucumber seeds before dicing to prevent excess wateriness in the dip.
- For a thicker dip, drain any excess liquid from the diced cucumber before mixing.
- Adjust garlic quantity according to taste preference for a milder or stronger flavor.
- This dip can be made ahead of time and stored refrigerated for up to 3 days.
- Use full-fat Greek yogurt for creamier texture, or 2% for a lighter option.
Keywords: Tzatziki, Greek yogurt dip, Mediterranean dip, cucumber dip, healthy dip, garlic dip, dill dip
Find it online: https://cookedbycleo.com/tzatziki-greek-yogurt-dip-recipe/
