Tzatziki Greek Yogurt Dip Recipe
Introduction
Tzatziki is a refreshing Greek yogurt dip that combines cool cucumber, fragrant dill, and garlic for a bright, tangy flavor. Perfect as a snack, appetizer, or accompaniment to grilled dishes, it’s simple to make and wonderfully versatile.
Ingredients
- 1 cup Greek yogurt (full-fat or 2%)
- ½ cup finely diced cucumber (seeds removed)
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- ¼ teaspoon salt
- 1 tablespoon olive oil
Instructions
- Step 1: In a medium bowl, combine the Greek yogurt, diced cucumber, fresh dill, lemon juice, minced garlic, and salt. Stir well until all ingredients are evenly mixed.
- Step 2: For a richer texture and flavor, drizzle the olive oil over the dip and gently fold it in. Adjust seasoning if needed.
Tips & Variations
- For the best texture, remove cucumber seeds to avoid excess water in the dip.
- Use full-fat Greek yogurt for a creamier and more authentic taste.
- Add a pinch of ground black pepper or a splash of red wine vinegar for a slight twist.
Storage
Store tzatziki in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It pairs beautifully with pita bread, fresh vegetables, or grilled meats.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Regular yogurt is thinner and less creamy, so the dip may be runnier. Straining regular yogurt to remove excess whey can create a thicker consistency similar to Greek yogurt.
Should the cucumber be peeled?
Peeling the cucumber is optional. Leaving the skin on adds color and nutrients but peeling can make the dip smoother and less bitter if the skin is thick.
PrintTzatziki Greek Yogurt Dip Recipe
This classic Tzatziki Greek Yogurt Dip is a refreshing and creamy condiment made from Greek yogurt, finely diced cucumber, fresh dill, lemon juice, garlic, and olive oil. Perfect as a versatile accompaniment to pita bread, fresh vegetables, or grilled meats, it offers a vibrant Mediterranean flavor with a healthy twist. Easy to prepare and naturally rich in protein, this dip adds a cool, tangy zest to any meal or appetizer spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup (4 servings) 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Greek, Mediterranean
- Diet: Low Fat
Ingredients
Dip Ingredients
- 1 cup Greek yogurt (full-fat or 2%)
- ½ cup finely diced cucumber (seeds removed)
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- ¼ teaspoon salt
- 1 tablespoon olive oil
Instructions
- Combine Ingredients: In a medium bowl, stir together the Greek yogurt, finely diced cucumber, fresh dill, lemon juice, minced garlic, and salt until all ingredients are well incorporated to create a creamy and evenly mixed dip base.
- Add Olive Oil: For a richer and smoother texture, drizzle the tablespoon of olive oil over the mixture and gently fold it in to blend the flavors without breaking the creamy consistency.
- Chill the Dip: Transfer the tzatziki into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together and intensify, enhancing the overall taste experience.
- Serve: Serve the tzatziki chilled alongside pita bread, fresh vegetable sticks, or grilled meats as a flavorful and refreshing accompaniment.
- Storage: Store any leftovers in the refrigerator in an airtight container for up to 3 days to maintain freshness and flavor.
Notes
- Remove cucumber seeds before dicing to prevent excess wateriness in the dip.
- For a thicker dip, drain any excess liquid from the diced cucumber before mixing.
- Adjust garlic quantity according to taste preference for a milder or stronger flavor.
- This dip can be made ahead of time and stored refrigerated for up to 3 days.
- Use full-fat Greek yogurt for creamier texture, or 2% for a lighter option.
Keywords: Tzatziki, Greek yogurt dip, Mediterranean dip, cucumber dip, healthy dip, garlic dip, dill dip
