Toasted Coconut Cream Cold Brew (Starbucks Copycat) Recipe
A refreshing Starbucks copycat recipe for Toasted Coconut Cream Cold Brew, combining smooth cold brew coffee with a rich, frothy coconut-flavored cream and a hint of toasted coconut for garnish. This easy-to-make iced coffee drink is perfect for coconut lovers looking for a creamy, mildly sweet treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cold Foam
- 2 tbsp heavy cream
- 1 ½ tbsp coconut syrup
- 1 tbsp whole milk
Cold Brew Coffee
- 1 ½ cups cold brew coffee
- 1 tbsp coconut syrup (or vanilla syrup)
- Ice (as needed)
Garnish
- Toasted coconut chips (optional)
Instructions
- Make the cold foam: In a small glass or mason jar, combine the heavy cream, coconut syrup, and whole milk. Use a milk frother to froth the mixture for 20-30 seconds until it becomes light and foamy. Set this cold foam aside for topping later.
- Prepare the cold brew coffee: Fill a tall glass with ice cubes. In a separate container, stir together the cold brew coffee and the tablespoon of coconut syrup (or vanilla syrup if preferred) until well mixed.
- Assemble the drink: Pour the sweetened cold brew coffee over the ice in your glass. Gently top the cold brew with the prepared coconut cold foam to create a creamy layer on top.
- Garnish and serve: Optionally, sprinkle toasted coconut chips over the foam for added texture and flavor. Serve immediately and enjoy your refreshing toasted coconut cream cold brew!
Notes
- You can substitute vanilla syrup for coconut syrup if you prefer a vanilla flavor.
- Use a milk frother to achieve the best foam texture, but a handheld whisk can work in a pinch.
- Adjust the sweetness by varying the amount of coconut syrup according to taste.
- For a dairy-free version, use coconut cream and a non-dairy milk alternative.
- To toast coconut chips, lightly bake them in a 350°F oven for 5-7 minutes until golden brown, watching carefully to avoid burning.
Keywords: Cold Brew, Coffee, Coconut Cream, Starbucks Copycat, Iced Coffee, Toasted Coconut
