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The Best Cottage Cheese Chocolate Chip Cookies Recipe

The Best Cottage Cheese Chocolate Chip Cookies Recipe
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★★★★★

5 from 16 reviews

Delight in these soft and protein-packed cottage cheese chocolate chip cookies, a healthier twist on the classic treat. These cookies combine creamy cottage cheese, almond flour, and vanilla protein powder to create a moist texture with just the right amount of sweetness from maple syrup and chocolate chips. Perfect for a nutritious snack or dessert that satisfies your sweet tooth without the guilt.

Ingredients

Scale

Wet Ingredients

  • 1 Cup Cottage Cheese
  • 1/4 Cup Maple Syrup or Honey
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Coconut Oil

Dry Ingredients

  • 1 Cup Almond Flour
  • 1/2 Cup Vanilla Protein Powder
  • 1/2 Cup Chocolate Chips

Instructions

  1. Preheat and Prepare Wet Ingredients: Preheat your oven to 325°F (165°C). In a small food processor or blender, combine the cottage cheese, maple syrup, and vanilla extract. Pulse until the mixture becomes smooth and creamy.
  2. Mix Dry Ingredients: Transfer the smooth mixture to a large mixing bowl. Add the almond flour, vanilla protein powder, and coconut oil. Mix thoroughly until well combined. Then gently fold in the chocolate chips to evenly distribute them throughout the dough.
  3. Chill the Dough: Place the dough in the refrigerator and chill it for 30 to 60 minutes. This helps the dough firm up, making it easier to shape into cookies and improving the final texture.
  4. Shape and Bake: Use a cookie scooper or spoon to form the dough into balls. Arrange them on a baking sheet lined with parchment paper. Press each ball down slightly to flatten and optionally add extra chocolate chips on top for garnish. Bake in the preheated oven for 13 to 15 minutes, or until the edges turn golden brown.
  5. Cool and Serve: Remove the cookies from the oven and transfer them to a cooling rack. Allow them to cool to room temperature before serving to enhance the flavors and texture. Enjoy your protein-packed, delicious cookies!

Notes

  • Use full-fat cottage cheese for a richer texture and better moisture.
  • Maple syrup can be substituted with honey or agave nectar for different sweetness profiles.
  • Vanilla protein powder adds flavor and protein; choose a plant-based or whey option based on dietary preferences.
  • Chilling the dough is essential for easier shaping and better cookie structure.
  • Ensure to use a low heat setting to avoid over-browning while ensuring thorough baking.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.

Nutrition

Keywords: cottage cheese cookies, chocolate chip cookies, healthy cookies, protein cookies, low sugar cookies, almond flour cookies

Find it online: https://cookedbycleo.com/the-best-cottage-cheese-chocolate-chip-cookies-recipe/