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Thai Peanut Turkey Burgers Recipe

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★★★★★

4.8 from 94 reviews

These Thai Peanut Turkey Burgers combine lean ground turkey with vibrant Asian flavors like ginger, garlic, cilantro, and a creamy peanut sauce. Perfectly grilled and topped with fresh vegetables, these burgers offer a deliciously unique twist on the classic favorite, ready in just 35 minutes.

Ingredients

Scale

Burger Ingredients

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 2 tablespoons green onions, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Peanut Sauce

  • 1/3 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon sriracha (optional)
  • 2 to 3 tablespoons warm water

Burger Toppings and Buns

  • 4 burger buns, toasted
  • 1 cup shredded carrot
  • 1 cup cucumber, thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 red onion, thinly sliced

Instructions

  1. Combine Burger Ingredients: In a large mixing bowl, mix together ground turkey, breadcrumbs, green onions, cilantro, garlic, ginger, soy sauce, lime juice, sesame oil, salt, and black pepper until just incorporated. Avoid overmixing to keep the patties tender.
  2. Shape Patties: Divide the turkey mixture into four equal portions and gently form each into a uniform patty shape, about 3/4 inch thick.
  3. Preheat and Prepare Cooking Surface: Heat a grill or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking and help achieve a nice sear.
  4. Cook Patties: Place the patties on the grill or skillet and cook for 5 to 6 minutes per side. Cook until the internal temperature reaches 165°F (74°C) ensuring they are fully cooked and juicy.
  5. Prepare Peanut Sauce: While the patties cook, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha in a bowl. Gradually add warm water, stirring until the sauce becomes smooth and has a pourable consistency.
  6. Assemble Burgers: Spread a generous amount of the peanut sauce over the bottom half of each toasted bun. Place one cooked turkey patty on each bun, drizzle with additional peanut sauce, then top with shredded carrot, cucumber slices, fresh cilantro leaves, and red onion. Cover with the top bun.
  7. Serve: Serve the burgers immediately, with extra peanut sauce on the side if desired for dipping or additional flavor.

Notes

  • For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
  • The sriracha in the peanut sauce is optional; adjust or omit according to your preferred spice level.
  • Ensure the turkey is cooked to at least 165°F for food safety.
  • Toasted buns add texture and prevent sogginess from the peanut sauce.
  • These burgers can also be cooked on a stovetop skillet if a grill is not available.

Keywords: Thai peanut turkey burgers, turkey burgers, peanut sauce, grilled burgers, Asian-inspired burgers, healthy turkey recipes

Find it online: https://cookedbycleo.com/thai-peanut-turkey-burgers-recipe/