Texan BBQ Candied Nuts Recipe

Introduction

Texan BBQ Candied Nuts are a perfect blend of sweet and smoky flavors, making them an irresistible snack for any occasion. These crunchy treats combine the richness of mixed nuts with a sticky, spiced sugar coating that bakes to perfection. Ideal for parties or a simple enjoyable snack.

Ingredients

• 2 cups mixed nuts (such as pecans, almonds, cashews, and walnuts)
• 1 egg white
• 3/4 cup sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk the egg white until frothy but not stiff. Add the mixed nuts and toss to coat evenly.
3. Step 3: In a separate bowl, combine sugar, smoked paprika, cayenne pepper (if using), cinnamon, and salt. Sprinkle this spice mixture over the coated nuts and mix thoroughly to cover all nuts.
4. Step 4: Spread the nuts in a single layer on the prepared baking sheet.
5. Step 5: Bake for 30 to 40 minutes, stirring every 10 minutes to ensure even baking and prevent burning. The nuts should be crispy and caramelized.
6. Step 6: Remove from oven and allow the nuts to cool completely on the baking sheet before serving or storing.

Tips & Variations

• Use a mix of your favorite nuts for different textures and flavors.
• Adjust the cayenne pepper amount for more or less heat according to your preference.
• For a sweeter version, add a teaspoon of vanilla extract to the egg white before coating.
• Store in an airtight container to maintain freshness and crunch.

Storage

Store the candied nuts in an airtight container at room temperature for up to two weeks. To refresh the crunch, spread them on a baking sheet and warm in a 300°F (150°C) oven for 5-7 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use just one type of nut instead of mixed nuts?

Yes, you can use any single type of nut such as pecans or almonds. The baking time and coating process remain the same.

Do I need to use egg white in this recipe?

The egg white helps the sugar and spices stick to the nuts, ensuring an even coating. You can substitute with aquafaba (chickpea water) for a vegan option.

Texan BBQ Candied Nuts Recipe

Print Recipe

★★★★★

4.5 from 60 reviews

Texan BBQ Candied Nuts are a flavorful snack featuring mixed nuts coated in a spiced sugar mixture and baked until crisp. This recipe combines a touch of smoky BBQ spices with the natural crunch of nuts, perfect for snacking or topping salads and desserts.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: About 2 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: Texan

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups mixed nuts (such as almonds, pecans, walnuts, and cashews)
• 1 large egg white
• 3/4 cup granulated sugar
• 1 tablespoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare Nut Coating: In a large mixing bowl, whisk the egg white until frothy but not stiff. Add the sugar, smoked paprika, chili powder, garlic powder, cayenne pepper, salt, and black pepper to the egg white. Stir well to combine into a thick, spiced syrup.
3. Coat Nuts: Add the mixed nuts to the spiced egg white mixture. Stir thoroughly to ensure each nut is evenly coated with the sugary spice mixture.
4. Spread Nuts on Baking Sheet: Spread the coated nuts in a single layer on the prepared baking sheet, making sure they are not crowded to ensure even baking.
5. Bake Until Crisp: Bake the nuts in the preheated oven for 20-25 minutes, stirring halfway through to promote even cooking and prevent burning. Watch closely toward the end to avoid over-browning.
6. Cool and Serve: Remove the nuts from the oven and let them cool completely on the baking sheet. The nuts will crisp up more as they cool. Once cooled, break apart any clusters and store in an airtight container.

Notes

• Adjust spices to your taste preference; reduce cayenne pepper for less heat.
• Use a mixture of nuts for varied texture and flavor.
• Store candied nuts in an airtight container at room temperature for up to two weeks.
• These nuts make a great topping for salads, oatmeal, or ice cream.
• Ensure nuts are in a single layer while baking for the best texture.

Keywords: candied nuts, BBQ nuts, spiced nuts, Texan snack, sweet and spicy nuts