Tasty Chicken Breast with Artichoke Hearts Recipe
This Tasty Chicken Breast with Artichoke Hearts recipe offers a rich and creamy dish featuring seared chicken breasts simmered in a luscious sauce made from cream cheese, chicken broth, sun-dried tomatoes, garlic, and artichokes. The combination of savory flavors and tender textures makes it a perfect easy-to-make main course for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 lb (900g) chicken breasts
- Sea salt, to taste
- Ground pepper, to taste
- 1 1/2 tbsp olive oil
Sauce
- 1–2 cloves minced garlic
- 1 oz (28g) sun-dried tomatoes
- 1 1/4 cup (300ml) chicken broth
- 8 oz (226g) cream cheese
- 15 oz (425g) canned artichokes
- 1/4 cup (15g) chopped parsley
Instructions
- Prepare and Sear the Chicken: Season the chicken breasts evenly with sea salt and ground pepper. Heat olive oil in a large skillet over medium-high heat until hot. Add the chicken breasts and sear each side for 5 to 6 minutes until golden brown and fully cooked through. Remove the chicken from the skillet and set aside on a plate.
- Sauté Garlic and Sun-Dried Tomatoes: Reduce the skillet heat to medium-low. Add the minced garlic and sun-dried tomatoes to the skillet. Sauté together for approximately 1 minute until the garlic becomes fragrant, stirring frequently to prevent burning.
- Create the Creamy Sauce: Pour the chicken broth into the skillet and let it simmer gently for 5 minutes, stirring occasionally. Add the cream cheese and whisk continuously until it melts completely and incorporates smoothly into the broth to form a creamy sauce. Stir in the canned artichokes and season with a pinch of salt and pepper if needed. Finally, add the chopped parsley and stir to combine all the flavors well.
- Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, placing them back into the creamy sauce. Spoon some sauce over the chicken to coat it thoroughly. Let the chicken cook together with the sauce for 2 to 3 minutes more, ensuring the chicken is thoroughly heated and melded with the sauce.
- Final Touch and Serve: Remove the skillet from the heat. Sprinkle additional chopped parsley over the chicken and sauce for a fresh garnish. Serve the dish hot and enjoy this flavorful, creamy chicken entree immediately.
Notes
- You can substitute fresh artichokes for canned if preferred, but cooking time may vary.
- Adjust the amount of garlic and sun-dried tomatoes to suit your taste preferences.
- For a lighter version, use reduced-fat cream cheese or Greek yogurt as an alternative.
- This dish pairs well with rice, pasta, or crusty bread to soak up the creamy sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: chicken breast recipe, creamy chicken, artichoke hearts, sun-dried tomatoes, skillet chicken, easy dinner
