Tandoori Chicken Dip Recipe
This Tandoori Chicken Dip is a flavorful, smoky, and creamy appetizer that combines shredded cooked chicken with classic Indian tandoori spices, Greek yogurt, and a hint of liquid smoke. Perfect for serving with crackers, pita bread, or fresh vegetables, it offers a delicious twist on traditional dips with an exciting blend of spices and refreshing cilantro.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: Approximately 4-6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Low Fat
Ingredients
Scale
Chicken Mixture
- 2 cups shredded cooked chicken
- 1 tablespoon oil
- ½ onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon tandoori masala powder
Dip Base
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- ½ teaspoon liquid smoke (adjust to taste)
- ½ teaspoon salt (adjust as per taste)
- 1 tablespoon fresh cilantro, chopped
Instructions
- Sauté Aromatics: Heat 1 tablespoon of oil in a small pan over medium heat. Add finely chopped onion and minced garlic, sautéing for 3-4 minutes until softened and fragrant. Stir in 1 tablespoon of tandoori masala powder and cook for an additional minute to release the spices’ aroma.
- Prepare Yogurt Base: In a large bowl, whisk together 1 cup of Greek yogurt, 1 tablespoon of lemon juice, ½ teaspoon liquid smoke, and ½ teaspoon salt. Begin with ½ teaspoon of liquid smoke and adjust to taste to ensure the smoky flavor complements rather than overwhelms the spices.
- Combine Ingredients: Add the shredded cooked chicken and the sautéed onion and garlic mixture into the yogurt base. Gently stir everything together until well combined, ensuring the chicken is evenly coated with the flavorful yogurt mixture.
- Add Fresh Cilantro and Chill: Fold in 1 tablespoon of chopped fresh cilantro to add brightness and freshness. Taste the dip and adjust the seasoning if necessary. Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
- Serve: Enjoy this vibrant Tandoori Chicken Dip chilled with crackers, pita bread, or fresh vegetable sticks as a delicious appetizer or snack.
Notes
- Use cooked chicken from leftovers or rotisserie chicken for ease and flavor.
- Adjust the amount of liquid smoke carefully; too much can overpower the dip.
- This dip can be made a day ahead to enhance flavor melding.
- For a spicier kick, add a pinch of cayenne pepper or chopped green chili while sautéing.
- To keep it lower in fat, use low-fat Greek yogurt.
Keywords: Tandoori chicken, chicken dip, Indian appetizer, smoky dip, Greek yogurt dip, easy party food, spiced chicken dip
Find it online: https://cookedbycleo.com/tandoori-chicken-dip-recipe/
