Swirl Muffins with Nutella or Marmalade Filling Recipe

Introduction

These Swirl Muffins combine a tender, buttery base with a luscious filling that creates delightful flavor swirls in every bite. Whether you choose Nutella or marmalade, these muffins are perfect for breakfast or an afternoon treat.

Ingredients

• 165 g sugar (¾ cup)
• 50 ml sunflower oil (¼ cup) or canola oil
• 113 g unsalted butter (4 oz), room temperature
• 3 large eggs
• 1 tsp vanilla extract
• 270 g all-purpose flour (1¾ cups)
• 2 tsp baking powder
• 1 pinch salt
• 250 ml Nutella or marmalade (1 cup)

Instructions

1. Step 1: Place cupcake liners in a muffin tin and preheat the oven to 220°C (425°F).
2. Step 2: In a bowl, whisk the room temperature butter, sunflower oil, sugar, and vanilla extract until smooth.
3. Step 3: Add the eggs one at a time, whisking well after each addition.
4. Step 4: Add the flour, salt, and baking powder to the wet mixture and stir until just blended. Be careful not to overmix.
5. Step 5: Fill each muffin liner about two-thirds full with the batter.
6. Step 6: Spoon about 1 tablespoon of your chosen filling (Nutella or marmalade) into the center of each mound of batter.
7. Step 7: Use a bamboo skewer to swirl the filling into the batter in a circular motion, creating a marbled effect.
8. Step 8: Bake at 220°C (425°F) for 5 minutes, then reduce the heat to 175°C (350°F) and continue baking for 15–18 minutes.
9. Step 9: Test for doneness by inserting a toothpick or skewer into the muffin; it should come out clean.
10. Step 10: Remove the muffins from the liners and allow them to cool for 5 minutes before serving.

Tips & Variations

• For a different flavor, try fillings like raspberry jam, cream cheese, or peanut butter.
• Make sure the butter is softened to room temperature for easier mixing and a smoother batter.
• Swirling gently helps keep the filling and batter distinct but well combined for beautiful muffins.

Storage

Store muffins in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to a week or freeze for up to 2 months. Reheat gently in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit jam instead of Nutella or marmalade?

Yes, frozen fruit jam works well as a filling. Just thaw and drain any excess liquid to avoid soggy muffins.

What can I do if the batter seems too thick?

If the batter is too thick, you can add a tablespoon of milk to loosen it slightly, making it easier to swirl in the filling.

Swirl Muffins with Nutella or Marmalade Filling Recipe

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★★★★★

4.7 from 71 reviews

Delight in these delicious Swirl Muffins featuring a rich and creamy filling of Nutella or marmalade. Light, fluffy, and perfectly swirled, these muffins are an easy-to-make treat that combines classic vanilla-flavored batter with a surprise center of luscious sweetness.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 23 minutes
• Total Time: 38 minutes
• Yield: 12 muffins 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Muffin Batter

• 165 g Sugar (¾ cup)
• 50 ml Sunflower oil (¼ cup) (or canola oil)
• 113 g Unsalted butter (4 oz), room temperature
• 3 Large eggs
• 1 tsp Vanilla extract
• 270 g All-purpose flour (1¾ cups)
• 2 tsp Baking powder
• 1 pinch Salt

Filling

• 250 ml Nutella or marmalade (1 cup)

Instructions

1. Prepare muffin tins: Line a muffin tin with cupcake liners to prevent sticking and allow easy removal of muffins after baking.
2. Preheat oven: Preheat your oven to 220°C (425°F) to ensure it reaches the right temperature before baking the muffins.
3. Create batter base: In a mixing bowl, whisk together the room temperature butter, sunflower oil, sugar, and vanilla extract until the mixture is smooth and creamy.
4. Incorporate eggs: Add the eggs one at a time into the butter mixture, whisking after each addition to incorporate fully and maintain a smooth texture.
5. Add dry ingredients: Gradually add the all-purpose flour, salt, and baking powder to the wet mixture. Stir carefully until blended, ensuring not to overmix to keep the batter light.
6. Fill muffin cups: Spoon the batter into the cupcake liners, filling each up to about two-thirds full to allow room for rising.
7. Add filling: Spoon approximately 1 tablespoon of Nutella or marmalade directly into the center of each muffin batter mound.
8. Create swirl design: Use a bamboo skewer or toothpick to swirl the filling into the batter in a circular motion, creating a marbled effect without fully mixing the filling in.
9. Bake muffins: Bake in the preheated oven starting at 220°C (425°F) for 5 minutes, then reduce the temperature to 175°C (350°F) and continue baking for 15-18 minutes until the muffins are golden and a skewer inserted comes out clean.
10. Test doneness: Insert a bamboo skewer or toothpick in the center to check if the muffin is baked through; it should come out clean or with minimal crumbs.
11. Cool muffins: Remove muffins from the oven and let them cool in the liners for 5 minutes before serving or transferring to a wire rack.

Notes

• Use room temperature butter for easier mixing and better texture.
• Do not overmix the batter to avoid tough muffins.
• You can substitute Nutella or marmalade with any other preferred filling such as jam or cream cheese.
• Be careful while swirling to keep distinct swirls of filling and batter.
• Allow muffins to cool slightly before removing liners to prevent breaking.

Keywords: Swirl muffins, Nutella muffins, Marmalade muffins, Breakfast muffins, Easy muffin recipe, Homemade muffins