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Sweet Honey Apple Oat Bake Recipe

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★★★★★

5 from 109 reviews

This Sweet Honey Apple Oat Bake is a warm, comforting breakfast or snack option that combines wholesome rolled oats with sweet apples, warm spices, and a touch of honey. It’s easy to prepare, baked to golden perfection, and offers a delightful blend of textures from chewy oats, tender apples, crunchy nuts, and optional dried fruits. Suitable for those seeking a nutritious, naturally sweetened dish, it can be made vegan by substituting eggs with applesauce and honey with maple syrup.

Ingredients

Scale

Main Ingredients

  • 2 cups rolled oats
  • 2 medium-sized apples, peeled, cored, and chopped (about 2 cups)
  • 1/2 cup honey (or maple syrup for a vegan option)
  • 1 1/2 cups almond milk (or any milk of choice)
  • 2 large eggs (or 1/2 cup unsweetened applesauce for a vegan option)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (walnuts or pecans)

Optional Ingredients

  • 1/4 cup raisins or dried cranberries

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish or line it with parchment paper for easy removal.
  2. Prepare the base: In a large mixing bowl, combine the rolled oats, chopped apples, honey, almond milk, eggs (or applesauce), vanilla extract, cinnamon, nutmeg, baking powder, and salt. Mix until all ingredients are well combined.
  3. Incorporate nuts and dried fruits: Fold in the chopped nuts and if desired, add the raisins or dried cranberries. This gives your bake a lovely texture and added flavor.
  4. Transfer to baking dish: Pour the oat mixture into your prepared baking dish, spreading it out evenly with a spatula.
  5. Bake: Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the center is set. You can test the doneness by inserting a toothpick; it should come out clean.
  6. Cool and serve: Once done, remove from the oven and allow to cool for about 10 minutes. Cut into squares and serve warm. It pairs beautifully with a dollop of yogurt or a drizzle of additional honey if desired.
  7. Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. It also freezes well—simply reheat in the oven or microwave!

Notes

  • To make this recipe vegan, use maple syrup instead of honey and substitute eggs with unsweetened applesauce.
  • You can use any type of milk, but almond milk adds a subtle nutty flavor and is dairy-free.
  • Chopped nuts like walnuts or pecans add crunch; feel free to omit if allergic or substitute with seeds.
  • Adding dried fruits like raisins or cranberries enhances sweetness and texture but is optional.
  • For a gluten-free version, ensure that the rolled oats are certified gluten-free.
  • Test the bake with a toothpick to ensure it’s fully cooked: it should come out clean.
  • Serve warm for the best flavor and texture, optionally with yogurt or extra honey.

Keywords: apple oat bake, baked oats, healthy breakfast, honey oat bake, vegan oat bake option, warm breakfast, autumn recipes

Find it online: https://cookedbycleo.com/sweet-honey-apple-oat-bake-recipe/