Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe
A vibrant and flavorful Sweet Chili Chicken Bowl featuring tender marinated chicken thighs cooked to caramelized perfection, served over fluffy jasmine rice, fresh tomatoes, and green onions, all topped with a creamy, tangy coconut lime drizzle. This easy-to-make dish balances sweet, spicy, and citrus notes for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Stovetop
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Marinade
- 4 boneless skinless chicken thighs
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Rice
- 1 cup jasmine rice
- 1 cup coconut milk
- 2 tablespoons fresh lime juice
- Pinch of salt
Toppings and Garnishes
- 1 cup diced fresh tomatoes
- 1/4 cup chopped green onions or chives
- Optional: sesame seeds
- Optional: lime wedges
Instructions
- Marinate the Chicken: Place the boneless skinless chicken thighs in a shallow dish, then add the sweet chili sauce, soy sauce, olive oil, salt, and pepper. Mix well to coat the chicken evenly. Cover and let it marinate for at least 20 minutes or up to 2 hours to infuse the flavors.
- Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. Cook the rice according to package instructions. Once cooked, fluff the rice gently with a fork.
- Caramelize the Chicken: Heat a skillet over medium-high heat and add a bit of olive oil. Place the marinated chicken thighs into the hot skillet and cook for 4–5 minutes on each side, until they develop a nice caramelized crust and are cooked through. Pour in the leftover marinade and cook for another minute or two until the sauce bubbles and thickens, coating the chicken beautifully.
- Prepare the Coconut Lime Drizzle: In a small bowl, whisk together the coconut milk, fresh lime juice, and a pinch of salt until the mixture is smooth. Adjust the lime juice amount to your taste preference for the perfect tangy balance.
- Assemble the Bowls: Divide the cooked jasmine rice into serving bowls. Top with the caramelized sweet chili chicken, diced fresh tomatoes, and chopped green onions.
- Finish and Garnish: Drizzle the coconut lime sauce generously over each bowl. Garnish with sesame seeds and lime wedges if desired to add extra texture and freshness.
Notes
- Marinate the chicken longer if you want extra flavor infusion.
- For a spicier kick, add a dash of chili flakes to the marinade.
- Use fresh lime juice for the best flavor in the drizzle.
- Leftover marinade must be cooked thoroughly if used as sauce to ensure food safety.
- Garnish with toasted sesame seeds for added crunch.
Keywords: Sweet chili chicken, jasmine rice bowl, coconut lime sauce, easy dinner, Asian-inspired chicken, caramelized chicken, healthy bowl meal
