Supreme Soy Noodles Recipe

Introduction

Supreme Soy Noodles are a deliciously savory dish perfect for a quick and satisfying meal. With a balance of light and dark soy sauces, garlic, and green onions, these noodles offer a rich, caramelized flavor that’s sure to please any palate.

Ingredients

• 500 g / 1 lb fresh yellow or white noodles, medium thickness
• 2 tbsp oil (vegetable, canola, or peanut)
• 8 green onions, ends trimmed, cut into 7cm / 2.5” lengths, white parts separated from green parts
• 2 garlic cloves, finely chopped
• 2 tsp toasted sesame oil
• 2 tsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp mirin

Instructions

1. Step 1: Mix the toasted sesame oil, light soy sauce, dark soy sauce, oyster sauce, and mirin in a small bowl to prepare the sauce.
2. Step 2: Cook the noodles according to the packet directions. Drain and rinse briefly under tap water to prevent them from sticking together.
3. Step 3: Heat the oil in a large deep non-stick skillet or wok over high heat. Add the white parts of the green onions and stir for 20 seconds, then add the garlic and stir for about 10 seconds until it turns light golden.
4. Step 4: Add the cooked noodles and pour the sauce over them. Toss continuously for 1 1/2 minutes to allow the noodles to caramelize slightly, enhancing the flavor. If your stove’s heat is lower, cook a little longer.
5. Step 5: Add the green parts of the green onions and toss until just wilted, about 20 seconds. Serve immediately for the best taste.

Tips & Variations

• Use fresh noodles for the best texture, but dried noodles can work if rehydrated properly.
• Substitute mirin with a splash of rice vinegar and a pinch of sugar if unavailable.
• Add sliced mushrooms or cooked chicken for extra protein and variety.
• For a vegetarian version, replace oyster sauce with mushroom soy sauce or a vegetarian oyster sauce alternative.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to preserve their texture, adding a splash of water or oil if needed to prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried noodles instead of fresh?

Yes, you can use dried noodles, but be sure to cook them according to package instructions until just tender. Rinse well to prevent sticking and adjust cooking times when tossing in the sauce.

Is there a substitute for oyster sauce?

If you prefer a vegetarian or vegan option, you can use mushroom soy sauce, hoisin sauce, or a vegetarian oyster sauce made from mushrooms as a substitute while maintaining a rich umami flavor.

Supreme Soy Noodles Recipe

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★★★★★

4.6 from 122 reviews

Supreme Soy Noodles is a delicious and savory Asian-inspired dish featuring fresh yellow or white noodles sautéed with a flavorful blend of garlic, green onions, and a rich soy-based sauce. This quick and easy recipe combines light and dark soy sauces, oyster sauce, and mirin to create a perfect balance of umami and sweetness, finished with toasted sesame oil for a nutty aroma. Ideal for a satisfying weeknight meal, it captures the essence of classic stir-fried noodles with minimal ingredients and maximum flavor.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Noodles

• 500 g / 1 lb fresh yellow or white noodles (medium thickness)

Sauce

• 2 tsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp mirin (can substitute with sweet rice wine or a mix of sake and sugar)
• 2 tsp toasted sesame oil

Vegetables & Aromatics

• 2 tbsp oil (vegetable, canola, or peanut)
• 8 green onions, ends trimmed, cut into 7cm / 2.5” lengths, white parts separated from green parts
• 2 garlic cloves, finely chopped

Instructions

1. Prepare Sauce: In a small bowl, thoroughly mix the light soy sauce, dark soy sauce, oyster sauce, mirin, and toasted sesame oil until well combined to form the sauce.
2. Cook Noodles: Boil the fresh noodles according to the package instructions until just tender. Drain and rinse quickly under cold running water to prevent sticking and set aside.
3. Sauté Garlic and Aromatics: Heat the vegetable, canola, or peanut oil in a large, deep non-stick skillet or wok over high heat. Add the white parts of the green onions and stir for about 20 seconds to release their aroma. Add the finely chopped garlic and stir continuously for 10 seconds or until it turns a light golden color, being careful not to burn it.
4. Add Noodles and Sauce: Toss the drained noodles into the skillet and pour the prepared sauce over them. Stir and toss the noodles continuously for 1 1/2 minutes, allowing the noodles to slightly caramelize and absorb the flavors. If your stove burner is less powerful, extend this step to ensure a good caramelization.
5. Finish with Green Onions: Add the green parts of the green onions and toss everything together until the onions are just wilted, approximately 20 seconds. Serve immediately while hot for the best flavor and texture.

Notes

• Use fresh medium-thickness yellow or white noodles for the best texture; if unavailable, dried noodles can be used but adjust cooking time accordingly.
• Light soy sauce provides saltiness and umami while dark soy sauce adds color and density to the flavor; do not substitute both with one type to maintain balance.
• Oyster sauce brings a rich savory depth; for vegetarians, mushroom-based oyster sauce is a good substitute.
• Mirin adds sweetness and a mild tang; if unavailable, substitute with sweet rice wine or a mixture of sake and sugar.
• To prevent noodles from sticking after boiling, rinse them quickly under cold water and drain well before stir-frying.
• Maintaining high heat while tossing noodles helps achieve a slight caramelization that enhances the flavor profile significantly.

Keywords: soy noodles, stir-fry noodles, Asian noodles, oyster sauce noodles, quick noodle recipe, sesame oil noodles, garlic noodles