Sugar Free Cool Whip Cookies Recipe
These Sugar Free Cool Whip Cookies are a delightful low-sugar treat made with sugar free cake mix and whipped topping for a soft, chewy texture. Rolled in sugar free powdered sugar and baked to perfection, they offer a delicious way to enjoy cookies without the added sugar.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
Dry Ingredients
- 1 Sugar Free Cake Mix (15–16 ounces)
- ½ cup Sugar Free Powdered Sugar
Wet Ingredients
- 8 oz Sugar Free Whipped Topping (such as Sugar Free Cool Whip)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper or a nonstick spray to prevent sticking.
- Prepare Cake Mix: Place the sugar free cake mix into a large mixing bowl. Use a whisk to gently break up any lumps ensuring a smooth base for your cookie dough.
- Add Whipped Topping: Add the 8 ounces of sugar free whipped topping to the bowl with the cake mix. Gently mix the ingredients together just until combined, taking care not to overmix to maintain a tender cookie texture.
- Form Cookies: Pour the sugar free powdered sugar into a shallow bowl. Using a cookie scoop, portion out the dough, then roll each portion between your hands to form a ball. Roll each dough ball in the powdered sugar until fully coated.
- Arrange on Baking Sheet: Place the sugar-coated dough balls on the prepared baking sheet, spacing them about two inches apart to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 10 minutes for a chewy texture or up to 12 minutes for a crisper finish. Bake until the cookie edges start to brown slightly.
- Cool and Set: Remove the baking sheet from the oven and let the cookies sit undisturbed on the sheet for 10 minutes. This allows them to set up properly before transferring them to a wire cooling rack to cool completely.
Notes
- For softer cookies, bake for 10 minutes; for crispier cookies, bake for 12 minutes.
- Allow cookies to cool fully on a wire rack to maintain texture and prevent sogginess.
- These cookies are ideal for sugar-free and diabetic-friendly baking.
- Make sure to space cookies evenly on the baking sheet to prevent them from spreading into each other.
Keywords: Sugar Free Cookies, Cool Whip Cookies, Low Sugar Dessert, Diabetic Cookies, Easy Baked Cookies
Find it online: https://cookedbycleo.com/sugar-free-cool-whip-cookies-recipe/
