Print

Strawberry Milkshake Pound Cake Recipe

Print Recipe

★★★★★

5 from 129 reviews

This Strawberry Milkshake Pound Cake is a moist, buttery bundt cake infused with fresh strawberries and topped with a luscious strawberry glaze. Perfect for summer gatherings or a delightful dessert, it combines classic pound cake richness with a fruity twist reminiscent of a strawberry milkshake. The optional almond extract enhances the flavor, while the strawberry glaze adds a sweet, tangy finish.

Ingredients

Scale

Cake Ingredients

  • 1 cup (225g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp vanilla extract
  • ½ tsp almond extract (optional, for extra flavor)
  • 3 cups (360g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup (240ml) whole milk
  • 1 ½ cups fresh strawberries, diced

Glaze Ingredients

  • 2 cups (240g) powdered sugar
  • 2–3 tbsp strawberry milk (or regular milk mixed with 1 tbsp strawberry syrup/powder)
  • 1 tbsp strawberry puree (optional, for stronger flavor + pink color)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan to ensure the cake does not stick after baking.
  2. Cream Butter and Sugar: In a large bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which usually takes about 3–4 minutes using an electric mixer.
  3. Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract and optional almond extract for extra flavor, mixing until just combined.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and salt throughout the flour.
  5. Combine Wet and Dry Ingredients: Alternate adding the dry ingredients and whole milk to the butter mixture, beginning and ending with the dry ingredients. Mix gently and just until everything is incorporated to avoid overmixing, which can toughen the cake.
  6. Fold in Strawberries: Gently fold the diced fresh strawberries into the batter using a spatula to evenly distribute them without crushing.
  7. Pour Batter into Pan: Pour the batter evenly into the prepared bundt pan and smooth the top gently.
  8. Bake: Bake the cake in the preheated oven for 55–65 minutes. Check doneness by inserting a toothpick or skewer into the center; it should come out clean or with just a few moist crumbs attached.
  9. Cool Cake: Allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely to room temperature.
  10. Prepare Glaze: In a small bowl, whisk together the powdered sugar, strawberry milk, and optional strawberry puree until you have a smooth, pourable glaze.
  11. Glaze the Cake: Drizzle the strawberry glaze generously over the cooled cake, allowing some to drip down the sides for an attractive presentation.
  12. Garnish: Arrange fresh strawberries around the base or top of the cake for additional flavor and a vibrant look.
  13. Serve: Slice the pound cake and serve. Optionally, accompany with whipped cream or a scoop of ice cream for a decadent dessert experience.

Notes

  • Make sure the butter is softened to room temperature to achieve a smooth, creamy batter.
  • Do not overmix after adding flour to keep the cake tender.
  • If fresh strawberries are out of season, frozen strawberries can be used, but be sure to thaw and drain them well before folding into the batter.
  • The almond extract is optional but complements the strawberry flavor nicely.
  • Use a fine sieve to dust powdered sugar over the cake if you want a lighter glaze or extra decoration.
  • To make strawberry milk, mix regular milk with strawberry syrup or powder if strawberry milk is not available.
  • Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.

Keywords: Strawberry Pound Cake, Strawberry Milkshake Cake, Bundt Cake, Strawberry Glaze, Summer Cake, Butter Cake

Find it online: https://cookedbycleo.com/strawberry-milkshake-pound-cake-recipe/