Strawberry Cheesecake Cookies Recipe

Introduction

Strawberry Cheesecake Cookies combine the creamy richness of cheesecake with the sweet, fruity burst of strawberry jam in a soft, tender cookie. These treats are perfect for satisfying your dessert cravings with a delightful twist on classic cookies.

Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup strawberry jam

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking powder, and salt.
3. Step 3: In another bowl, beat the butter, cream cheese, and sugar until smooth and creamy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and mix until fully combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients and mix just until incorporated.
6. Step 6: Scoop dough onto the prepared baking sheet, spacing the cookies apart.
7. Step 7: Spoon a small amount of strawberry jam onto each dough ball.
8. Step 8: Gently swirl the jam into the surface using a toothpick or knife.
9. Step 9: Bake for 12-15 minutes until the edges are set and centers are slightly soft.
10. Step 10: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Use fresh or frozen strawberries to make a quick homemade jam for a fresher flavor.
• Swap strawberry jam with raspberry or apricot jam for a different fruity twist.
• Chill the dough for 30 minutes before baking to prevent spreading and achieve thicker cookies.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, let frozen cookies thaw at room temperature or warm briefly in the oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

Yes, low-fat cream cheese can be used, but the cookies may be slightly less creamy and rich in texture.

How do I prevent the jam from bubbling over during baking?

Spoon only a small amount of jam on each cookie and gently swirl it in rather than spreading it thickly. This helps prevent bubbling and keeps the cookies neat.

Strawberry Cheesecake Cookies Recipe

Print Recipe

★★★★★

4.9 from 130 reviews

Strawberry Cheesecake Cookies combine the creamy richness of cheesecake with the fruity sweetness of strawberry jam in a soft, buttery cookie. These delightful treats feature a tender cookie base swirled with luscious strawberry jam, perfect for satisfying your sweet tooth or sharing with friends and family.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Additional

• ⅓ cup strawberry jam

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined to distribute the leavening agents evenly.
3. Cream Butter and Cheese: In a separate large bowl, beat the softened unsalted butter, cream cheese, and granulated sugar together until the mixture is smooth and creamy, creating a rich base for the cookie dough.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter and cream cheese mixture, mixing until fully combined to add moisture and flavor.
5. Combine Dry and Wet: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently just until incorporated to avoid overworking the dough, which can toughen the cookies.
6. Scoop Dough: Use a spoon or cookie scoop to place dough balls onto the prepared baking sheet, spacing each cookie apart to allow for spreading during baking.
7. Add Strawberry Jam: Spoon a small dollop of strawberry jam on top of each dough ball for a burst of fruity sweetness.
8. Swirl Jam: Use a toothpick or knife to gently swirl the jam into the surface of each dough ball, creating a marbled effect and distributing the jam flavor.
9. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges are set and the centers remain slightly soft, ensuring a tender texture.
10. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.

Notes

• Ensure butter and cream cheese are softened to room temperature for easy mixing and smooth dough texture.
• Do not overmix the dough once the dry ingredients are added to keep cookies tender.
• Swirling the jam gently prevents it from fully melting into the dough, preserving bursts of strawberry flavor and visual appeal.
• Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• For a stronger strawberry flavor, use a high-quality or homemade strawberry jam.

Keywords: strawberry cheesecake cookies, cheesecake cookies, strawberry jam cookies, soft cookies, easy dessert recipes