St. Patrick’s Day Mint Chocolate Bark Recipe
Celebrate St. Patrick’s Day with this festive Mint Chocolate Bark featuring a rich dark chocolate base swirled with vibrant green white chocolate infused with peppermint extract. Topped with crunchy crushed peppermint candies, this easy no-bake treat offers a perfect balance of smooth chocolate and refreshing mint flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dark Chocolate Layer
- 12 oz dark chocolate, chopped
Mint White Chocolate Layer
- 12 oz white chocolate, chopped
- 1 tsp peppermint extract
- Green food coloring, a few drops
Toppings
- Crushed peppermint candies or candy canes, for topping
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and for easy removal of the bark once set.
- Melt Dark Chocolate: In a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals, stirring thoroughly between each to ensure it becomes smooth without burning. Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly into a flat layer.
- Melt White Chocolate with Mint: Using the same microwave method, melt the white chocolate in another bowl. Once smooth, stir in 1 teaspoon of peppermint extract and add a few drops of green food coloring. Mix until the color is evenly distributed and reaches your desired shade of green.
- Combine and Swirl: Pour the green-tinted white chocolate layer over the dark chocolate layer. Use a toothpick or skewer to gently swirl the two layers together, creating a visually appealing marbled pattern.
- Add Toppings: Immediately sprinkle crushed peppermint candies or candy canes evenly over the top to add a crunchy texture and accentuate the mint flavor.
- Set the Bark: Place the baking sheet in the refrigerator for 1 to 2 hours or until the chocolate is fully set and firm.
- Serve: Once set, break the chocolate bark into about 16 irregular pieces and enjoy this festive, minty treat perfect for St. Patrick’s Day celebrations.
Notes
- Use good quality chocolates for the best flavor and smooth texture.
- If you don’t have a microwave, you can melt the chocolates gently in a double boiler over simmering water.
- The peppermint candies can be substituted with any festive-colored candy for different occasions.
- Store the bark in an airtight container in the refrigerator to keep it fresh and crisp.
- Adjust the amount of peppermint extract according to your preferred intensity of mint flavor.
Keywords: St. Patrick’s Day, Mint Chocolate Bark, peppermint, chocolate bark, holiday treat, marbled chocolate, no-bake dessert, festive sweets
