St. Patrick’s Day Mint Chocolate Bark Recipe
Introduction
This St. Patrick’s Day Mint Chocolate Bark is a simple yet irresistible treat. It combines smooth dark chocolate with a vibrant, peppermint-infused green white chocolate, swirled together for a festive marbled look. Topped with crushed peppermint candies, it’s a refreshing and crunchy delight perfect for celebrating the holiday.
Ingredients
- 12 oz dark chocolate, chopped
- 12 oz white chocolate, chopped
- 1 tsp peppermint extract
- Green food coloring
- Crushed peppermint candies or candy canes (for topping)
Instructions
- Step 1: Line a baking sheet with parchment paper to prepare for the chocolate layers.
- Step 2: Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each until smooth. Pour the melted dark chocolate onto the baking sheet and spread it evenly.
- Step 3: In a separate bowl, melt the white chocolate using the same microwave method. Once melted, stir in the peppermint extract and add green food coloring a few drops at a time until you reach your preferred shade of green.
- Step 4: Pour the green white chocolate over the dark chocolate layer. Use a toothpick or skewer to gently swirl the two chocolates together to create a marbled effect.
- Step 5: Sprinkle the crushed peppermint candies or candy canes evenly on top of the chocolate layers.
- Step 6: Refrigerate the bark for 1-2 hours until fully set. Once hardened, break it into about 16 pieces and enjoy.
Tips & Variations
- For a smoother swirl, warm the chocolates to similar temperatures before swirling. Use gel food coloring for a vibrant green without thinning the chocolate.
- Try adding a sprinkle of sea salt on top for a sweet and salty twist.
- Substitute peppermint extract with spearmint for a milder mint flavor.
Storage
Store the mint chocolate bark in an airtight container at room temperature or in the refrigerator to keep it firm. It will stay fresh for up to two weeks. If refrigerated, allow it to come to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chocolate chips instead of chopped chocolate?
Yes, chocolate chips can be used but may contain stabilizers that affect melting. For the smoothest finish, chopped baking or couverture chocolate is recommended.
What if I don’t have a microwave?
You can melt the chocolate using a double boiler method by placing a heatproof bowl over simmering water, stirring until smooth. Be careful to avoid steam or water mixing with the chocolate to prevent seizing.
PrintSt. Patrick’s Day Mint Chocolate Bark Recipe
Celebrate St. Patrick’s Day with this festive Mint Chocolate Bark featuring a rich dark chocolate base swirled with vibrant green white chocolate infused with peppermint extract. Topped with crunchy crushed peppermint candies, this easy no-bake treat offers a perfect balance of smooth chocolate and refreshing mint flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dark Chocolate Layer
- 12 oz dark chocolate, chopped
Mint White Chocolate Layer
- 12 oz white chocolate, chopped
- 1 tsp peppermint extract
- Green food coloring, a few drops
Toppings
- Crushed peppermint candies or candy canes, for topping
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and for easy removal of the bark once set.
- Melt Dark Chocolate: In a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals, stirring thoroughly between each to ensure it becomes smooth without burning. Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly into a flat layer.
- Melt White Chocolate with Mint: Using the same microwave method, melt the white chocolate in another bowl. Once smooth, stir in 1 teaspoon of peppermint extract and add a few drops of green food coloring. Mix until the color is evenly distributed and reaches your desired shade of green.
- Combine and Swirl: Pour the green-tinted white chocolate layer over the dark chocolate layer. Use a toothpick or skewer to gently swirl the two layers together, creating a visually appealing marbled pattern.
- Add Toppings: Immediately sprinkle crushed peppermint candies or candy canes evenly over the top to add a crunchy texture and accentuate the mint flavor.
- Set the Bark: Place the baking sheet in the refrigerator for 1 to 2 hours or until the chocolate is fully set and firm.
- Serve: Once set, break the chocolate bark into about 16 irregular pieces and enjoy this festive, minty treat perfect for St. Patrick’s Day celebrations.
Notes
- Use good quality chocolates for the best flavor and smooth texture.
- If you don’t have a microwave, you can melt the chocolates gently in a double boiler over simmering water.
- The peppermint candies can be substituted with any festive-colored candy for different occasions.
- Store the bark in an airtight container in the refrigerator to keep it fresh and crisp.
- Adjust the amount of peppermint extract according to your preferred intensity of mint flavor.
Keywords: St. Patrick’s Day, Mint Chocolate Bark, peppermint, chocolate bark, holiday treat, marbled chocolate, no-bake dessert, festive sweets
