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St Patrick’s Day Hot Cocoa Recipe

4.5 from 79 reviews

Celebrate St. Patrick’s Day with this rich and creamy green hot cocoa, infused with white chocolate and topped with festive whipped cream and sprinkles. A perfect comforting treat to enjoy during the holiday season.

Ingredients

Scale

Hot Cocoa

  • 3 cups milk
  • ½ cup heavy cream
  • ¼ cup sugar
  • Pinch of salt
  • 1 cup white chocolate chips
  • ¼ tsp vanilla extract
  • Green gel food coloring

Toppings

  • Whipped cream for topping
  • St. Patrick’s Day sprinkles for topping

Instructions

  1. Combine ingredients: In a medium saucepan, add the milk, heavy cream, sugar, salt, and white chocolate chips to start building the base of the hot cocoa.
  2. Heat mixture: Heat the mixture over medium heat, stirring occasionally, until it becomes steamy and the white chocolate chips have completely melted into the milk.
  3. Remove from heat: Once heated and melted, take the saucepan off the heat to prevent the mixture from scorching or boiling.
  4. Add flavor and color: Stir in the vanilla extract and then gradually add green gel food coloring, starting with a few drops. Continue adding until you achieve your desired shade of green, stirring thoroughly to blend it evenly.
  5. Serve: Pour the green hot cocoa into mugs, then generously top with whipped cream and festive St. Patrick’s Day sprinkles for a fun and celebratory finish.

Notes

  • Use medium heat to avoid scorching the milk or chocolate.
  • Adjust the amount of green gel food coloring to get the perfect shade without affecting taste.
  • For a non-dairy version, substitute milk and cream with almond or oat milk and coconut cream, respectively.
  • White chocolate chips are preferred for creamy sweetness; avoid baking chips as they may not melt smoothly.
  • Can be made ahead and reheated gently on the stovetop or in a microwave.

Keywords: St Patrick's Day, hot cocoa, white chocolate, green hot chocolate, holiday drink, festive beverage, Irish holiday recipe