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Spoiled Dog Cake Recipe

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★★★★★

4.9 from 130 reviews

Celebrate your dog’s special day with a homemade Spoiled Dog Cake made from healthy, dog-safe ingredients like whole wheat flour, natural peanut butter, and unsweetened applesauce. This cake is topped with a tangy Greek yogurt and peanut butter swirl frosting, offering a delicious, nutritious treat that dog lovers and pups alike will adore.

Ingredients

Scale

For the Cake:

  • 1 cup whole wheat flour (or oat flour)
  • 1/4 cup natural, unsalted peanut butter (xylitol-free)
  • 1/4 cup unsweetened applesauce
  • 1 large egg
  • 1 teaspoon baking soda

For the Yogurt Frosting:

  • 1 cup plain, unsweetened Greek yogurt
  • 2 tablespoons natural, unsalted peanut butter (for swirling)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 4-inch round cake pan or line it with parchment paper to ensure the cake releases easily after baking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the natural peanut butter, unsweetened applesauce, and the large egg until the mixture is smooth and fully combined.
  3. Add Dry Ingredients: Gently stir in the whole wheat flour and baking soda into the wet ingredients. Mix just until combined to avoid overworking the batter, which could make the cake dense.
  4. Bake the Cake: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
  5. Cool Completely: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely. Cooling is essential before adding the frosting to prevent melting.
  6. Make the Frosting: While the cake cools, stir the plain Greek yogurt until smooth. Gently fold in the 2 tablespoons of peanut butter to create a swirled effect without fully mixing it in.
  7. Frost and Decorate: Once the cake is fully cooled, spread the yogurt and peanut butter frosting evenly over the top using a knife or offset spatula. Optionally, decorate with dog treats or bone-shaped toppers for a festive touch.
  8. Serve and Celebrate: Present the cake to your dog and watch their joy as they enjoy this special homemade treat. Remember to take photos of this memorable moment!

Notes

  • Use natural, unsalted peanut butter that does not contain xylitol, which is toxic to dogs.
  • Whole wheat flour can be replaced with oat or coconut flour for grain-free options, but adjust moisture as needed.
  • Store the cake in an airtight container in the refrigerator due to the fresh yogurt frosting; lasts up to 3 days.
  • You can freeze the unfrosted cake for up to 2 months—thaw in the refrigerator before frosting.
  • Portion control is important: keep slices small relative to your dog’s size to avoid overfeeding.
  • For parties with multiple dogs, bake the batter as cupcakes for individual portions, baking for 15-18 minutes.
  • Alternative frosting options include plain mashed potato, pureed cottage cheese, or cream cheese in moderation, but yogurt frosting is the healthiest choice.
  • Introduce the cake gradually to puppies and dogs with sensitive stomachs.

Keywords: dog birthday cake, homemade dog treat, peanut butter dog cake, healthy dog cake, dog-friendly cake, dog celebration cake

Find it online: https://cookedbycleo.com/spoiled-dog-cake-recipe/