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Spicy Feta Dip Recipe

4.5 from 127 reviews

This Spicy Feta Dip combines creamy feta cheese and roasted red peppers with Greek yogurt and olive oil for a smooth, tangy, and slightly spicy appetizer. Perfect for serving chilled with vegetables, crackers, or pita bread, this easy-to-make dip brings vibrant Mediterranean flavors to your table.

Ingredients

Scale

Main Ingredients

  • 1 cup roasted red peppers, large dice
  • 16 ounces feta cheese, cut into large chunks
  • ¾ cup plain Greek yogurt (recommended: whole milk)
  • 1 tablespoon granulated sugar
  • ¼ cup extra virgin olive oil
  • 1 teaspoon red pepper flakes (optional, for spice)

Instructions

  1. Combine Ingredients: Add the roasted red peppers, feta cheese, Greek yogurt, and sugar into a food processor to prepare for blending.
  2. Pulse Mixture: Pulse the mixture for 10-15 seconds to break down the ingredients slightly but maintain some texture.
  3. Add Olive Oil: With the food processor running, slowly pour in the extra virgin olive oil to emulsify and create a smooth, creamy consistency.
  4. Blend Smooth: Continue blending until the mixture is fully smooth and creamy, ensuring all ingredients are well combined.
  5. Season and Chill: Transfer the dip to a bowl, stir in the red pepper flakes if using for added spice, cover it, and refrigerate for one hour to allow flavors to meld and chill.
  6. Serve: Serve the chilled dip with a selection of fresh vegetables, crackers, or warm pita bread for dipping.

Notes

  • Use whole milk Greek yogurt for the creamiest texture.
  • Adjust the amount of red pepper flakes based on desired spice level.
  • This dip can be made a day in advance to enhance the flavor.
  • Roasted red peppers can be substituted with jarred roasted red peppers for convenience.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Spicy Feta Dip, Roasted Red Pepper Dip, Greek Yogurt Dip, Mediterranean Dip, Easy Appetizer, Party Dip