Spicy Feta Dip Recipe
Introduction
This Spicy Feta Dip combines tangy feta cheese with sweet roasted red peppers for a creamy, flavorful spread. It’s quick to make and perfect for serving with veggies, crackers, or pita bread at any gathering.
Ingredients
- 1 cup roasted red peppers, large dice
- 16 ounces feta cheese, cut into large chunks
- ¾ cup plain Greek yogurt (recommended: whole milk)
- 1 tablespoon granulated sugar
- ¼ cup extra virgin olive oil
- 1 teaspoon red pepper flakes (optional, for spice)
Instructions
- Step 1: Add the roasted red peppers, feta cheese, Greek yogurt, and sugar to a food processor.
- Step 2: Pulse the mixture for 10 to 15 seconds until it starts to blend.
- Step 3: Turn the food processor on and slowly pour in the olive oil while it runs. Blend until the dip is smooth and creamy.
- Step 4: Transfer the dip to a bowl, stir in the red pepper flakes if using, cover, and refrigerate for at least one hour to chill.
- Step 5: Serve chilled with fresh veggies, crackers, or pita bread for dipping.
Tips & Variations
- For a milder dip, omit the red pepper flakes or reduce the amount to suit your taste.
- Use smoked paprika instead of red pepper flakes for a smoky twist.
- If you don’t have a food processor, a blender can work but may require scraping down the sides more often.
- Try adding a squeeze of lemon juice for extra brightness.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir. This dip is best served cold but can be brought to room temperature if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, it actually tastes better after chilling for at least an hour to allow the flavors to meld. You can prepare it up to 2 days in advance and keep it refrigerated.
What can I serve with this Spicy Feta Dip?
This dip pairs well with fresh vegetables like cucumber and bell peppers, pita bread, crackers, or even grilled meats as a flavorful side.
PrintSpicy Feta Dip Recipe
This Spicy Feta Dip combines creamy feta cheese and roasted red peppers with Greek yogurt and olive oil for a smooth, tangy, and slightly spicy appetizer. Perfect for serving chilled with vegetables, crackers, or pita bread, this easy-to-make dip brings vibrant Mediterranean flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: About 2 cups (serves 6–8 as an appetizer) 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup roasted red peppers, large dice
- 16 ounces feta cheese, cut into large chunks
- ¾ cup plain Greek yogurt (recommended: whole milk)
- 1 tablespoon granulated sugar
- ¼ cup extra virgin olive oil
- 1 teaspoon red pepper flakes (optional, for spice)
Instructions
- Combine Ingredients: Add the roasted red peppers, feta cheese, Greek yogurt, and sugar into a food processor to prepare for blending.
- Pulse Mixture: Pulse the mixture for 10-15 seconds to break down the ingredients slightly but maintain some texture.
- Add Olive Oil: With the food processor running, slowly pour in the extra virgin olive oil to emulsify and create a smooth, creamy consistency.
- Blend Smooth: Continue blending until the mixture is fully smooth and creamy, ensuring all ingredients are well combined.
- Season and Chill: Transfer the dip to a bowl, stir in the red pepper flakes if using for added spice, cover it, and refrigerate for one hour to allow flavors to meld and chill.
- Serve: Serve the chilled dip with a selection of fresh vegetables, crackers, or warm pita bread for dipping.
Notes
- Use whole milk Greek yogurt for the creamiest texture.
- Adjust the amount of red pepper flakes based on desired spice level.
- This dip can be made a day in advance to enhance the flavor.
- Roasted red peppers can be substituted with jarred roasted red peppers for convenience.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Spicy Feta Dip, Roasted Red Pepper Dip, Greek Yogurt Dip, Mediterranean Dip, Easy Appetizer, Party Dip
