Spicy Edamame Recipe
A quick and flavorful appetizer featuring tender edamame tossed with a spicy chili and garlic soy sauce for a zesty kick.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
Edamame
- 1 cup frozen edamame in pods
Seasoning
- 1 tsp chili flakes
- 1 tbsp soy sauce
- 1 clove garlic, minced
Instructions
- Cook Edamame: Boil a pot of salted water and add the frozen edamame pods. Cook for about 5 minutes until tender, then drain thoroughly.
- Prepare Seasoning: In a small bowl, mix the soy sauce, chili flakes, and minced garlic to combine the flavors.
- Toss and Serve: Transfer the cooked edamame to a mixing bowl, pour the seasoning over, and toss well to coat evenly. Serve warm or at room temperature.
Notes
- Use frozen edamame for convenience and quick cooking.
- Adjust chili flakes quantity to control the spiciness level.
- For easier eating, consider serving shelled edamame.
- Can be served as a healthy snack or appetizer.
Keywords: spicy edamame, appetizer, Asian snack, healthy snack, garlic chili edamame
Find it online: https://cookedbycleo.com/spicy-edamame-recipe/
