Spicy Edamame Recipe

Introduction

Spicy edamame is a quick and flavorful snack that perfectly balances heat and savoriness. This simple dish is great as an appetizer or a side, packed with protein and bold taste.

Ingredients

• 2 cups edamame (in pods or shelled)
• 1 teaspoon chili flakes
• 1 tablespoon soy sauce
• 1 clove garlic, minced

Instructions

1. Step 1: Cook the edamame by boiling them in salted water for 4-5 minutes until tender. Drain and set aside.
2. Step 2: In a bowl, combine the cooked edamame with chili flakes, soy sauce, and minced garlic. Toss well to coat evenly.
3. Step 3: Serve warm or at room temperature as a spicy, satisfying snack.

Tips & Variations

• For extra flavor, add a drizzle of sesame oil or sprinkle toasted sesame seeds before serving.
• Adjust the amount of chili flakes to match your preferred spice level.
• You can also roast the edamame instead of boiling for a nuttier taste.

Storage

Store leftover edamame in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or enjoy cold as a snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen edamame for this recipe?

Yes, frozen edamame works perfectly. Just cook them according to package instructions before seasoning.

How spicy is this dish?

The heat depends on the amount of chili flakes used. You can adjust the spice level to your taste, from mild to quite spicy.

Spicy Edamame Recipe

Print Recipe

★★★★★

4.5 from 128 reviews

A quick and flavorful appetizer featuring tender edamame tossed with a spicy chili and garlic soy sauce for a zesty kick.

• Author: Cleo
• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Total Time: 7 minutes
• Yield: 1 serving 1x
• Category: Appetizer
• Method: Boiling
• Cuisine: Asian
• Diet: Vegan

Ingredients

Scale 1x2x3x

Edamame

• 1 cup frozen edamame in pods

Seasoning

• 1 tsp chili flakes
• 1 tbsp soy sauce
• 1 clove garlic, minced

Instructions

1. Cook Edamame: Boil a pot of salted water and add the frozen edamame pods. Cook for about 5 minutes until tender, then drain thoroughly.
2. Prepare Seasoning: In a small bowl, mix the soy sauce, chili flakes, and minced garlic to combine the flavors.
3. Toss and Serve: Transfer the cooked edamame to a mixing bowl, pour the seasoning over, and toss well to coat evenly. Serve warm or at room temperature.

Notes

• Use frozen edamame for convenience and quick cooking.
• Adjust chili flakes quantity to control the spiciness level.
• For easier eating, consider serving shelled edamame.
• Can be served as a healthy snack or appetizer.

Keywords: spicy edamame, appetizer, Asian snack, healthy snack, garlic chili edamame