Spanish Latte Recipe
A refreshing and creamy Spanish Latte made with sweetened condensed milk, whole milk, and freshly brewed espresso. This easy-to-make iced coffee drink combines the rich sweetness of condensed milk with the boldness of espresso for a delicious treat perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Spanish
Ingredients
Scale
Ingredients
- 2–3 tablespoons sweetened condensed milk (adjust to your liking)
- 1 cup whole milk
- 2 shots freshly brewed espresso
- Ice cubes
Instructions
- Add Sweetened Condensed Milk: Pour 2 to 3 tablespoons of sweetened condensed milk into your serving glass, adjusting the amount according to your preferred level of sweetness.
- Combine with Milk: Pour 1 cup of whole milk over the condensed milk in the glass and stir well to blend the milky sweetness evenly.
- Add Ice: Fill the glass with ice cubes to chill the mixture thoroughly.
- Pour Espresso: Brew 2 shots of espresso and pour them over the iced milk mixture. Stir gently to combine all the flavors.
- Serve and Enjoy: Your Spanish Latte is now ready to be enjoyed immediately, offering a perfect balance of sweet and bold coffee flavor.
Notes
- Adjust the amount of sweetened condensed milk to control sweetness.
- Use freshly brewed espresso for the best flavor.
- Whole milk gives the latte a rich, creamy texture, but you can substitute with any milk of your choice.
- Serve immediately for optimal taste and balance between the iced milk and espresso.
- For a vegan version, substitute condensed milk and whole milk with plant-based alternatives.
Keywords: Spanish Latte, iced coffee, espresso drink, sweetened condensed milk latte, creamy coffee
Find it online: https://cookedbycleo.com/spanish-latte-recipe/
