Sourdough Pizza Crust Recipe
This Sourdough Pizza Crust recipe yields a flavorful and crispy base using natural sourdough starter for leavening. The crust develops a tangy taste and a chewy texture, perfect for your favorite pizza toppings. Utilizing simple ingredients and a restful fermentation process, this recipe transforms basic pantry staples into a delicious homemade pizza foundation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 4 hours 27 minutes
- Yield: 1 large 12-inch pizza crust 1x
- Category: Pizza Dough
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup active sourdough starter (100% hydration)
- 2 ½ cups all-purpose flour
- 1 cup warm water (about 75-80°F)
- 1 teaspoon salt
Instructions
- Mix the Dough: In a large bowl, combine the sourdough starter, flour, warm water, and salt. Stir until a rough dough forms, then knead on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Rest the Dough: Place the dough in a lightly oiled bowl and cover it with a damp cloth or plastic wrap. Allow it to rest at room temperature for 4 to 6 hours until it has visibly risen and doubled in size, indicating fermentation and gluten development.
- Shape the Crust: Gently deflate the dough and transfer it onto a floured surface. Shape it into a round pizza crust, about 12 inches in diameter, leaving a slightly thicker edge for the crust.
- Bake the Crust: Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat. Transfer your shaped dough onto parchment paper and slide it onto the preheated stone or baking sheet. Bake for 10-12 minutes until the crust is golden brown and crisp.
Notes
- Ensure your sourdough starter is active and bubbly for the best rise.
- You can refrigerate the dough overnight for a slower fermentation to develop more flavor.
- Use a pizza stone or steel to get the crispiest crust.
- Adjust water quantity slightly depending on the flour absorption.
Keywords: sourdough pizza crust, homemade pizza dough, natural leavened pizza base, tangy pizza crust
Find it online: https://cookedbycleo.com/sourdough-pizza-crust-recipe/
