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Sourdough Discard Waffles Recipe

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★★★★★

5 from 94 reviews

Delight in these crispy and tender Sourdough Discard Waffles, a perfect way to transform your sourdough discard into a delicious breakfast treat. These waffles are lightly sweetened and made with simple pantry ingredients, offering a delightful tangy flavor and crispy texture. Serve them warm with fresh fruits, maple syrup, whipped cream, and optional chocolate chips or nuts for a satisfying morning meal.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar (optional, for sweeter waffles)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup sourdough discard (unfed or fed)
  • 1 large egg
  • 1/4 cup milk (or plant-based milk)
  • 1/4 cup melted butter or oil

Toppings (optional)

  • Fresh fruits (berries, bananas, etc.)
  • Maple syrup or honey
  • Whipped cream
  • Chocolate chips or nuts

Instructions

  1. Preparation: Preheat your waffle iron according to the manufacturer’s instructions to ensure it reaches the right temperature for crispy waffles.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until evenly combined.
  3. Mix Wet Ingredients: In a separate bowl, whisk the sourdough discard, egg, milk, and melted butter (or oil) until the mixture is smooth and homogenous.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients bowl and gently stir until just combined. Avoid overmixing to keep the waffles light and fluffy.
  5. Prepare Waffle Iron: Lightly grease the waffle iron with cooking spray or a thin layer of oil to prevent sticking.
  6. Cook Waffles: Pour an appropriate amount of batter onto the preheated waffle iron based on your model’s capacity. Cook for 4 to 5 minutes, or until the waffles turn golden brown and achieve a crisp exterior.
  7. Serve: Carefully remove the waffles from the iron and serve immediately, topped with fresh fruits, maple syrup or honey, whipped cream, and optional chocolate chips or nuts for added texture and flavor.

Notes

  • For crispier waffles, avoid lifting the waffle iron lid too early during cooking.
  • You can substitute milk with any plant-based milk such as almond, soy, or oat milk.
  • If you prefer a sweeter waffle, increase the sugar slightly or add vanilla extract to the wet ingredients.
  • Leftover waffles can be frozen and reheated in a toaster or oven for a quick breakfast.
  • Ensure not to overmix the batter to prevent tough waffles.

Keywords: sourdough discard waffles, easy waffle recipe, breakfast waffles, sourdough recipes, crispy waffles

Find it online: https://cookedbycleo.com/sourdough-discard-waffles-recipe/