Sourdough Discard Crackers Recipe
These Sourdough Discard Crackers are a delicious and easy way to use up leftover sourdough starter. Crisp, flavorful, and infused with garlic and oregano, they make a perfect snack or accompaniment to dips and cheese boards. Baked to a golden perfection and topped with nutty black sesame seeds, these crackers are thin, crunchy, and wonderfully addictive.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 30 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 250 g sourdough discard (unfed and fridge cold or fed and at room temperature)
- 35 g butter (salted or unsalted, melted)
Dry Ingredients & Toppings
- 1 tsp garlic granules
- 1 tsp dried oregano
- Salt, to taste
- Black pepper, to taste
- Black sesame seeds, for sprinkling
Instructions
- Preheat and Prepare: Preheat your oven to 190ºC (170ºC fan) and line a large baking tray with parchment paper for easy removal of the crackers.
- Prepare Sourdough Discard: Take your sourdough discard. It can be cold and unfed from the fridge or recently fed and at room temperature, whichever you have on hand.
- Combine Ingredients: Pour the discard into a mixing bowl and add the melted butter, garlic granules, dried oregano, salt, and pepper. Stir everything together until well combined into a uniform paste.
- Spread the Dough: Using a palette knife, spoon, or spatula, spread the sourdough mixture evenly onto the prepared baking tray lined with parchment paper. Aim for a thin layer about a couple of millimeters thick to ensure crisp crackers.
- Add Toppings: Sprinkle black sesame seeds generously over the surface to add texture and a nutty flavor.
- Initial Bake: Bake in the preheated oven for 10 minutes to set the dough slightly.
- Score Crackers: Remove the tray from the oven and carefully score the baked dough with a knife into squares to create breakable cracker pieces once fully baked.
- Final Bake: Return the tray to the oven and bake for another 20 to 25 minutes or until the crackers are golden brown and crisp all over.
- Cool and Serve: Allow the crackers to cool completely for about 20 minutes on the tray. Once cooled, break along the scored lines and serve as a tasty crunchy snack or with your favorite dips and spreads.
Notes
- For extra flavor, try adding other dried herbs like rosemary or thyme.
- Store leftover crackers in an airtight container at room temperature for up to a week to keep them crisp.
- You can substitute black sesame seeds with white sesame seeds or poppy seeds if preferred.
- Melt the butter carefully to avoid burning and ensure even mixing.
- Make sure to spread the dough thinly and evenly to achieve the perfect crunch.
Keywords: sourdough discard crackers, sourdough crackers, homemade crackers, garlic oregano crackers, sesame seed crackers, easy snack
Find it online: https://cookedbycleo.com/sourdough-discard-crackers-recipe/
