Soft Christmas Peppermints – Melt-In-Your-Mouth Delights Recipe

Introduction

These Soft Christmas Peppermints are melt-in-your-mouth treats perfect for the holiday season. With a creamy texture and refreshing peppermint flavor, they make delightful gifts or festive snacks that everyone will love.

Ingredients

• 1 can Sweetened Condensed Milk (Do not substitute with powdered milk)
• ½ cup Butter (Use unsalted butter for best results)
• 4 cups Powdered Sugar (Do not substitute unless necessary)
• 1 teaspoon Peppermint Extract (Can replace with vanilla or almond extracts)
• Food Coloring drops as needed (Optional for festive colors)

Instructions

1. Step 1: In a large mixing bowl, blend together sweetened condensed milk and softened unsalted butter using a hand mixer or whisk until smooth and creamy.
2. Step 2: Gradually sift in powdered sugar while mixing on low speed until the mixture forms a thick, dough-like consistency.
3. Step 3: Stir in peppermint extract and, if desired, a few drops of food coloring; fold until evenly distributed.
4. Step 4: If the dough feels too soft, refrigerate for 10-15 minutes to firm up.
5. Step 5: Take small portions of the chilled dough and roll into 1-inch balls or use cookie cutters for festive shapes.
6. Step 6: Allow the shaped mints to set at room temperature for about 1 hour.
7. Step 7: Transfer the mints to an airtight container and store at room temperature for up to one week.

Tips & Variations

• Use unsalted butter to control the salt level and keep the mints smooth and creamy.
• Substitute peppermint extract with vanilla or almond extract for different flavors.
• Add a few drops of red or green food coloring for bright, festive candies.
• If the dough is too sticky, add a little more powdered sugar until manageable.

Storage

Store the peppermint candies in an airtight container at room temperature for up to one week. Keep them away from heat or humidity to maintain their soft texture. If needed, you can gently warm the mints in your hands before serving to soften them slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute sweetened condensed milk with regular milk?

No, sweetened condensed milk is essential for the soft, creamy texture and sweetness. Regular milk will not yield the same result.

How long do these peppermint candies last?

They will stay fresh at room temperature for up to one week when stored in an airtight container.

Soft Christmas Peppermints – Melt-In-Your-Mouth Delights Recipe

Print Recipe

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4.6 from 754 reviews

These Soft Christmas Peppermints are melt-in-your-mouth delights perfect for holiday gifting or festive treats. Made with sweetened condensed milk, butter, powdered sugar, and peppermint extract, these candies offer a smooth, creamy texture and refreshing peppermint flavor. Easy to prepare with simple mixing and chilling, they can be shaped into balls or festive designs with cookie cutters and set at room temperature for a perfect soft peppermint candy experience.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: About 40 small peppermint candies 1x
• Category: Candy
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 can Sweetened Condensed Milk (do not substitute with powdered milk)
• ½ cup Unsalted Butter (softened for best results)
• 4 cups Powdered Sugar (do not substitute unless necessary)
• 1 teaspoon Peppermint Extract (can replace with vanilla or almond extracts)
• As needed drops Food Coloring (optional for festive colors)

Instructions

1. Mix Wet Ingredients: In a large mixing bowl, blend together 1 can of sweetened condensed milk and ½ cup of softened unsalted butter using a hand mixer or whisk until the mixture is smooth and creamy.
2. Add Powdered Sugar: Gradually sift in 4 cups of powdered sugar while continuing to mix on low speed until the mixture resembles a thick dough-like consistency.
3. Flavor and Color: Stir in 1 teaspoon of peppermint extract and if desired, a few drops of food coloring, folding until evenly distributed.
4. Chill Dough if Needed: If the dough feels too soft, place it in the refrigerator for 10-15 minutes to firm up.
5. Shape Peppermints: Take small portions of chilled dough and roll them into balls about 1 inch in diameter or use cookie cutters for fun shapes.
6. Set at Room Temperature: Allow the shaped mints to set at room temperature for about 1 hour to firm up gently.
7. Store Properly: Transfer the mints to an airtight container and store at room temperature for up to one week to maintain freshness.

Notes

• Use unsalted butter to control the salt level in the candies.
• Do not substitute sweetened condensed milk with powdered milk as it changes texture and taste.
• If the mixture is too soft, chilling is essential to make shaping easier.
• Food coloring is completely optional; use drops to create festive themes.
• Store candies in an airtight container away from heat or moisture to keep them soft and fresh.
• These peppermint candies are best consumed within a week for optimal texture and flavor.

Keywords: soft peppermint candies, Christmas peppermint recipe, melt-in-your-mouth peppermint, no-bake peppermint candies, holiday candy recipe, peppermint extract sweets