Soft Baked Maple Donut Bars Recipe
These Soft Baked Maple Donut Bars are a delightful treat combining the comforting flavors of maple syrup and cinnamon in a moist, cake-like bar. Perfect for breakfast or a sweet snack, they feature a tender crumb with a sweet maple glaze that adds a perfect finishing touch.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 9 bars (cut into 3x3 grid) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper to ensure easy removal of the bars.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- Mix Wet Ingredients: In another bowl, beat the eggs, pure maple syrup, milk, and cooled melted butter until the mixture is smooth and homogenous.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, folding gently and stirring just until all components are combined. Avoid overmixing to keep the texture tender.
- Bake the Batter: Pour the batter evenly into the prepared baking dish. Place in the oven and bake for 20-25 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool Bars: Remove from the oven and allow the bars to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before glazing.
- Prepare and Apply Glaze: Mix powdered sugar with milk to form a smooth glaze. Drizzle this glaze over the cooled bars using a spoon or piping bag for an elegant finish.
Notes
- For a dairy-free version, use a non-dairy milk like almond or oat milk and substitute butter with a plant-based alternative.
- Ensure eggs are at room temperature to help the batter mix more evenly.
- Don’t overmix the batter to keep the bars soft and fluffy.
- Allow bars to cool completely before glazing to prevent the glaze from melting into the bars.
- These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
Keywords: maple donut bars, baked donut bars, maple syrup dessert, cinnamon bars, soft donut bars
Find it online: https://cookedbycleo.com/soft-baked-maple-donut-bars-recipe/
