Smoky Tomato, Chipotle & Charred Corn Soup Recipe
Introduction
This Smoky Tomato Chipotle and Charred Corn Soup combines rich, smoky flavors with a smooth, comforting texture. It’s a perfect dish to warm up on chilly evenings and delight your taste buds with a subtle spicy kick.
Ingredients
- 4 large ripe tomatoes, chopped
- 2 ears of corn, husked
- 1 tablespoon chipotle paste
- 1 medium onion, chopped
- 4 cups vegetable or chicken stock
Instructions
- Step 1: Char the corn by placing the ears directly on a hot grill or under the broiler. Turn occasionally until the kernels are blackened in spots, about 5 to 7 minutes. Let cool, then cut the kernels off the cob.
- Step 2: In a large pot, sauté the chopped onion until translucent. Add the chopped tomatoes, charred corn kernels, chipotle paste, and stock. Bring to a simmer and cook for 20 minutes to meld the flavors.
- Step 3: Use an immersion blender or transfer the soup in batches to a blender. Blend until smooth and creamy. Adjust seasoning with salt and pepper to taste before serving.
Tips & Variations
- For a richer taste, add a splash of heavy cream or coconut milk just before serving.
- If you prefer less heat, reduce the amount of chipotle paste or substitute with smoked paprika.
- Roasting the tomatoes alongside the corn adds an extra depth of smoky flavor.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. This soup also freezes well for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well and can save time. Use one 28-ounce can of whole or diced tomatoes, drained if preferred, and adjust cooking time slightly as they are already softened.
How can I make this soup vegan?
Use vegetable stock instead of chicken stock and skip any dairy additions. Coconut milk is a great vegan alternative if you want to add creaminess.
PrintSmoky Tomato, Chipotle & Charred Corn Soup Recipe
A rich and smoky tomato chipotle soup combined with charred corn for a deep, complex flavor. This comforting and creamy soup is perfect for cozy meals, showcasing the heat of chipotle paste balanced by sweet roasted corn and vibrant tomatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Vegetables
- 4 large ripe tomatoes, quartered
- 1 ear of corn, husked
- 1 medium onion, diced
Liquids & Paste
- 4 cups vegetable or chicken stock
- 1–2 tablespoons chipotle paste (adjust to taste)
Instructions
- Char the Corn: Heat a dry skillet or grill pan over medium-high heat and cook the ear of corn, turning occasionally, until the kernels are blackened and charred in spots, about 8-10 minutes. Remove from heat and let cool slightly. Slice the kernels off the cob and set aside.
- Sauté the Onion and Tomatoes: In a large pot over medium heat, add a small amount of oil and sauté the diced onion until translucent and fragrant, about 5 minutes. Add the quartered tomatoes and cook until softened, about 7-8 minutes.
- Add Stock and Chipotle Paste: Pour in the stock and stir in the chipotle paste. Bring the mixture to a simmer and let cook for 15 minutes to meld the flavors, stirring occasionally.
- Blend the Soup: Using an immersion blender or transferring carefully to a blender, blend the soup until smooth and creamy. Add the charred corn kernels and pulse a few times to incorporate but leave some texture.
- Final Seasoning and Serve: Taste and adjust seasoning with salt and pepper if needed. Reheat gently if necessary, then ladle into bowls and serve warm.
Notes
- Adjust chipotle paste amount based on desired heat level.
- If fresh corn is unavailable, frozen corn can be used but won’t have the same smoky char flavor.
- For a creamier texture, add a splash of cream or coconut milk before blending.
- Garnish with fresh cilantro or a dollop of sour cream for extra flavor contrast.
Keywords: smoky tomato soup, chipotle soup, charred corn soup, Mexican soup, spicy tomato soup, creamy chipotle soup
