Smoky Beans with Baked Eggs Recipe
Smoky Beans with Baked Eggs is a hearty and comforting dish featuring tender beans simmered in a rich tomato sauce infused with smoky paprika, topped with eggs baked to perfection. This easy-to-make recipe combines simple ingredients to create a flavorful and satisfying meal perfect for breakfast, brunch, or any time of day.
- Author: Cleo
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
For the Beans and Sauce
- 2 cups cooked beans (such as cannellini or navy beans)
- 1 can (14 oz) diced tomatoes
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
For the Baked Eggs
- Prepare the Bean Sauce: Heat olive oil in an oven-proof skillet over medium heat. Add finely chopped onion and minced garlic, sauté until softened and fragrant, about 3-4 minutes. Stir in diced tomatoes, smoked paprika, salt, and pepper. Let the mixture simmer gently for 10 minutes to allow the flavors to meld.
- Add the Beans: Stir cooked beans into the tomato sauce, making sure they are well coated. Continue to simmer the mixture for another 5 minutes to heat through and thicken slightly.
- Top with Eggs: Make four small wells in the bean mixture and carefully crack an egg into each well. Season the eggs lightly with salt and pepper.
- Bake the Dish: Preheat the oven to 375°F (190°C). Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are set to your desired doneness with firm whites and slightly runny yolks.
- Serve: Remove from oven and let cool slightly before serving. Spoon the smoky beans and baked eggs onto plates and enjoy immediately.
Notes
- Use an oven-proof skillet or transfer the bean mixture to a baking dish before adding eggs if you don’t have one.
- You can substitute smoked paprika with chipotle powder for a spicier smoky flavor.
- For a vegan version, omit eggs and top with sautéed mushrooms or tofu.
- This dish pairs well with crusty bread or warm tortillas for dipping.
Keywords: smoky beans, baked eggs, breakfast recipe, vegetarian, Mediterranean, smoky paprika, easy brunch