Smoked Salmon Pinwheels Recipe
Introduction
Smoked Salmon Pinwheels are a simple yet elegant appetizer perfect for gatherings or a light snack. Combining creamy cheese with the rich flavor of smoked salmon wrapped in soft tortillas, these pinwheels are both delicious and easy to prepare.
Ingredients
- 4 large tortillas
- 8 oz cream cheese, softened
- 6 oz smoked salmon, thinly sliced
Instructions
- Step 1: Spread a generous layer of softened cream cheese evenly over each tortilla, covering the entire surface.
- Step 2: Arrange the smoked salmon slices evenly on top of the cream cheese layer.
- Step 3: Carefully roll each tortilla tightly into a log shape.
- Step 4: Using a sharp knife, slice each rolled tortilla into 1-inch pinwheels.
- Step 5: Arrange the pinwheels on a serving platter and serve immediately or chill until ready to serve.
Tips & Variations
- For extra flavor, mix fresh dill or chopped chives into the cream cheese before spreading.
- Try using flavored tortillas like spinach or sun-dried tomato for a colorful twist.
- Add a squeeze of lemon juice or a light spread of Dijon mustard under the salmon for a zesty bite.
Storage
Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days. To keep the tortillas from becoming soggy, wrap them tightly in plastic wrap before slicing. Serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these pinwheels ahead of time?
Yes, you can assemble and roll the pinwheels a few hours in advance. Slice them just before serving for the best presentation.
Can I use other types of fish or spreads?
Absolutely! Smoked trout or cooked shrimp are good alternatives, and you can substitute cream cheese with goat cheese or a flavored spread for variety.
PrintSmoked Salmon Pinwheels Recipe
These Smoked Salmon Pinwheels are a quick and elegant appetizer featuring creamy cream cheese and savory smoked salmon wrapped in soft tortillas. Perfect for parties or light snacks, they combine simplicity with delicious flavor in easy-to-make bite-sized pieces.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 pinwheels (4 tortillas, about 4 pinwheels each) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Ingredients
- 4 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 6 oz (170g) smoked salmon, thinly sliced
Instructions
- Prepare the Filling: In a bowl, soften the cream cheese until smooth and spreadable. You can whip it slightly to make spreading easier.
- Spread the Cream Cheese: Lay out each tortilla flat on a clean surface. Evenly spread a generous layer of cream cheese over the entire surface of each tortilla, ensuring full coverage to hold the salmon in place.
- Add the Smoked Salmon: Place slices of smoked salmon evenly over the cream cheese layer on each tortilla, covering the entire surface for balanced flavor in every bite.
- Roll the Tortillas: Starting from one edge, tightly roll each tortilla into a log shape to keep the filling secure inside.
- Slice into Pinwheels: Using a sharp knife, slice each rolled tortilla into approximately 1-inch thick pinwheels. Arrange them on a serving platter with the spiral pattern visible.
Notes
- For extra flavor, add fresh dill or capers to the cream cheese before spreading.
- Keep the cream cheese well chilled before spreading to make handling easier.
- Use a serrated knife to slice the pinwheels cleanly without squishing them.
- These pinwheels are best served fresh but can be refrigerated for up to 24 hours.
Keywords: smoked salmon, pinwheels, appetizers, cream cheese, party snacks, no cook
