Slow-Roast Stuffed Lamb Recipe
This Slow-Roast Stuffed Lamb recipe features a succulent lamb, infused with garlic and fresh herbs, stuffed with flavorful breadcrumbs, and slowly roasted to tender perfection for an impressive and hearty main dish.
- Prep Time: 20 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
Lamb
- 1 whole lamb leg or shoulder (around 4–5 lbs)
Stuffing
- 4 cloves garlic, minced
- 2 cups fresh herbs (such as rosemary, thyme, parsley), finely chopped
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the stuffing: In a bowl, combine minced garlic, chopped fresh herbs, breadcrumbs, olive oil, salt, and pepper. Mix well to create a flavorful stuffing.
- Stuff the lamb: Carefully make a pocket or slit in the lamb leg or shoulder, then fill it evenly with the prepared stuffing. Use kitchen twine to secure the lamb and keep the stuffing inside.
- Preheat the oven and prepare for roasting: Preheat your oven to 275°F (135°C). Place the stuffed lamb on a roasting rack inside a roasting pan to promote even cooking.
- Slow roast: Roast the lamb at low temperature for approximately 4 to 5 hours, or until the meat is very tender and reaches an internal temperature of about 195°F (90°C), ideal for tender slow-roasted lamb.
- Rest and serve: Remove the lamb from the oven, tent loosely with foil, and let it rest for 15 to 20 minutes before carving. This helps redistribute the juices and enhances tenderness.
Notes
- Using fresh herbs enhances the aroma and flavor of the stuffing.
- Slow roasting at a low temperature is key to tender, juicy lamb.
- Resting the meat after roasting allows the juices to settle, preventing dryness.
- Check the internal temperature with a meat thermometer for best results.
- This recipe pairs well with roasted vegetables or a fresh salad.
Keywords: slow-roast lamb, stuffed lamb, garlic herb lamb, roasted lamb recipe, Mediterranean lamb
Find it online: https://cookedbycleo.com/slow-roast-stuffed-lamb-recipe/
