Slow-Roast Stuffed Lamb Recipe

Introduction

Slow-Roast Stuffed Lamb is a perfect dish for a special gathering or festive meal. The tender, juicy lamb combined with flavorful garlic, herbs, and breadcrumbs creates a comforting and impressive centerpiece.

Ingredients

• 1 whole lamb, prepared for stuffing
• 4 cloves garlic, minced
• Fresh herbs (such as rosemary, thyme, and parsley), chopped
• 1 cup breadcrumbs

Instructions

1. Step 1: Mix the minced garlic, chopped herbs, and breadcrumbs together in a bowl to create the stuffing.
2. Step 2: Stuff the lamb with the breadcrumb mixture, ensuring it is evenly distributed.
3. Step 3: Place the stuffed lamb in a roasting pan and slow roast in a preheated oven at 325°F (160°C) for several hours, until the meat is tender and cooked through.

Tips & Variations

• For extra flavor, marinate the lamb in olive oil, garlic, and herbs overnight before stuffing and roasting.
• Try adding chopped nuts or dried fruits to the breadcrumb mixture for added texture and taste.

Storage

Store any leftover lamb in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at a low temperature to maintain moisture and tenderness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I know when the lamb is fully cooked?

Use a meat thermometer to check the internal temperature. For medium rare, aim for 135°F (57°C); for medium, 140°F (60°C). Always let the meat rest before carving.

Can I prepare the lamb the day before?

Yes, you can stuff and marinate the lamb a day ahead and refrigerate it overnight. This helps deepen the flavors and saves time on the day of roasting.

Slow-Roast Stuffed Lamb Recipe

Print Recipe

★★★★★

4.6 from 92 reviews

This Slow-Roast Stuffed Lamb recipe features a succulent lamb, infused with garlic and fresh herbs, stuffed with flavorful breadcrumbs, and slowly roasted to tender perfection for an impressive and hearty main dish.

• Author: Cleo
• Prep Time: 20 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 50 minutes
• Yield: 6–8 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Lamb

• 1 whole lamb leg or shoulder (around 4–5 lbs)

Stuffing

• 4 cloves garlic, minced
• 2 cups fresh herbs (such as rosemary, thyme, parsley), finely chopped
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

Instructions

1. Prepare the stuffing: In a bowl, combine minced garlic, chopped fresh herbs, breadcrumbs, olive oil, salt, and pepper. Mix well to create a flavorful stuffing.
2. Stuff the lamb: Carefully make a pocket or slit in the lamb leg or shoulder, then fill it evenly with the prepared stuffing. Use kitchen twine to secure the lamb and keep the stuffing inside.
3. Preheat the oven and prepare for roasting: Preheat your oven to 275°F (135°C). Place the stuffed lamb on a roasting rack inside a roasting pan to promote even cooking.
4. Slow roast: Roast the lamb at low temperature for approximately 4 to 5 hours, or until the meat is very tender and reaches an internal temperature of about 195°F (90°C), ideal for tender slow-roasted lamb.
5. Rest and serve: Remove the lamb from the oven, tent loosely with foil, and let it rest for 15 to 20 minutes before carving. This helps redistribute the juices and enhances tenderness.

Notes

• Using fresh herbs enhances the aroma and flavor of the stuffing.
• Slow roasting at a low temperature is key to tender, juicy lamb.
• Resting the meat after roasting allows the juices to settle, preventing dryness.
• Check the internal temperature with a meat thermometer for best results.
• This recipe pairs well with roasted vegetables or a fresh salad.

Keywords: slow-roast lamb, stuffed lamb, garlic herb lamb, roasted lamb recipe, Mediterranean lamb