Slow Cooker Steak Bites Recipe
Introduction
Slow Cooker Steak Bites are tender, flavorful chunks of sirloin cooked slowly to perfection. This easy recipe combines a savory garlic au jus sauce with buttery richness, making it perfect for a comforting meal any day of the week.
Ingredients
- 2 lbs. sirloin steak (cut into bite sized pieces)
- 1 tsp. salt
- ½ tsp. black pepper
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- ½ cup beef stock (or water)
- 1 oz. packet au jus
- 4 Tbsp. salted butter
Instructions
- Step 1: Heat the olive oil in a large skillet over medium-high heat. Add the steak bites and season with salt and pepper. Sear the steak bites on all sides until browned, about 2 minutes. Work in batches if needed to avoid overcrowding the pan.
- Step 2: Transfer the browned steak bites to your slow cooker.
- Step 3: Add the minced garlic, beef stock, and au jus packet to the slow cooker. Stir gently to combine.
- Step 4: Place the butter on top of the steak bites. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the steak is tender.
- Step 5: Serve the steak bites hot, spooning the sauce from the slow cooker over them. They are excellent over mashed potatoes, rice, or egg noodles. Enjoy!
Tips & Variations
- For extra flavor, marinate the steak bites in some Worcestershire sauce or soy sauce for 30 minutes before searing.
- You can substitute the au jus packet with homemade beef broth mixed with a splash of soy sauce and Worcestershire sauce.
- Adding sliced mushrooms during the slow cooking process creates a delicious mushroom sauce.
- Use grass-fed or organic beef for a richer taste and better quality.
Storage
Store leftover steak bites and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak for this recipe?
Yes, other tender cuts like ribeye or strip steak work well. Avoid tougher cuts unless you plan to cook longer to break down the fibers.
Is it necessary to sear the steak before slow cooking?
Searing adds flavor and helps lock in juices, but you can skip it if short on time. Just expect slightly less depth in taste.
PrintSlow Cooker Steak Bites Recipe
Tender and flavorful slow cooker steak bites cooked to perfection with garlic, au jus, and butter, perfect for a comforting meal served over mashed potatoes, rice, or egg noodles.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Total Time: 4 hours 15 minutes (low) or 2 hours 15 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Steak Bites
- 2 lbs. sirloin steak, cut into bite-sized pieces
- 1 tsp. salt
- ½ tsp. black pepper
- 1 Tbsp. olive oil
Sauce and Cooking
- 4 cloves garlic, minced
- ½ cup beef stock (or water)
- 1 oz. packet au jus
- 4 Tbsp. salted butter
Instructions
- Sear the Steak Bites: Heat the olive oil in a large skillet over medium-high heat. Add the steak bites and season with salt and pepper. Sear the steak bites on all sides until browned, about 2 minutes. Work in batches if needed to avoid overcrowding the pan.
- Transfer to Slow Cooker: Move the browned steak bites into your slow cooker, spreading them evenly.
- Add Sauce Ingredients: Add the minced garlic, beef stock, and au jus packet to the slow cooker. Mix gently to combine all ingredients.
- Add Butter and Cook: Place the 4 tablespoons of salted butter on top of the steak bites, cover the cooker, and cook on LOW heat for 4 hours or HIGH heat for 2 hours, until the steak is tender.
- Serve: Serve the steak bites with the flavorful sauce from the slow cooker. This dish pairs wonderfully with mashed potatoes, rice, or egg noodles. Enjoy your meal!
Notes
- For best flavor and tender steak bites, do not skip the searing step before slow cooking.
- You can substitute beef stock with water if unavailable, but beef stock enhances flavor.
- Adjust seasoning to taste before serving if needed.
- To keep the steak bites juicy, avoid overcooking in the slow cooker.
- Pairing with creamy mashed potatoes or starches like rice or noodles balances the rich sauce.
Keywords: slow cooker steak bites, beef steak bites, slow cooker recipe, steak bites recipe, easy dinner, comfort food, au jus steak, garlic butter steak
