Slow Cooker Greek Chicken Recipe

Introduction

This Slow Cooker Greek Chicken recipe is an effortless way to bring vibrant Mediterranean flavors to your dinner table. Tender chicken simmered with herbs, lemon, and garlic makes for a juicy, aromatic dish perfect for busy weeknights or weekend meals.

Ingredients

• 2 lbs boneless skinless chicken breast or thighs
• 1 onion, thinly sliced
• ¼ cup chicken broth
• 1 lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried thyme
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Instructions

1. Step 1: Place the chicken in the bottom of the slow cooker. Layer the thinly sliced onion evenly on top of the chicken.
2. Step 2: In a small bowl, whisk together the chicken broth, lemon juice, minced garlic, olive oil, dried oregano, dried thyme, sea salt, and black pepper.
3. Step 3: Pour the mixture evenly over the chicken and onions in the slow cooker.
4. Step 4: Cover with the lid and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and reaches an internal temperature of 165°F (75°C).
5. Step 5: Once cooked, shred the chicken inside the slow cooker using two forks, allowing it to soak up the flavorful juices. Serve warm with rice, pasta, pita, or on a Greek salad.

Tips & Variations

• For extra depth of flavor, add a few kalamata olives or a sprinkle of feta cheese when serving.
• Use chicken thighs for a juicier result; breasts work well if you prefer leaner meat.
• Fresh herbs like oregano and thyme can replace dried for a brighter taste—add them toward the end of cooking.
• If you prefer a thicker sauce, stir in a teaspoon of cornstarch mixed with water during the last 30 minutes of cooking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave until heated through, adding a splash of broth if needed to keep the chicken moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken to ensure even cooking and prevent any food safety issues. If using frozen, increase the cooking time and verify the internal temperature reaches 165°F (75°C).

What can I serve with Slow Cooker Greek Chicken?

This dish pairs wonderfully with fluffy rice, orzo pasta, warm pita bread, or tossed into a fresh Greek salad for a light, healthy meal.

Slow Cooker Greek Chicken Recipe

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★★★★★

4.4 from 271 reviews

Tender and flavorful Slow Cooker Greek Chicken, slow-cooked to perfection with classic Mediterranean herbs, garlic, lemon juice, and olive oil. This easy, hands-off recipe yields juicy shredded chicken that pairs wonderfully with rice, pasta, pita bread, or a fresh Greek salad.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 5-6 hours on LOW or 3-4 hours on HIGH
• Total Time: 5 hours 15 minutes to 6 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Greek
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless skinless chicken breast or thighs
• 1 onion, thinly sliced

Marinade and Seasoning

• ¼ cup chicken broth
• 1 lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried thyme
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Instructions

1. Prep: Prepare all the ingredients by slicing the onion thinly, mincing the garlic, and juicing the lemon.
2. Layer Chicken and Onion: Place the boneless skinless chicken breasts or thighs at the bottom of the slow cooker. Spread the thinly sliced onions evenly over the chicken.
3. Mix Marinade: In a small bowl, whisk together the chicken broth, freshly squeezed lemon juice, minced garlic, olive oil, dried oregano, dried thyme, sea salt, and black pepper until well combined.
4. Pour Marinade: Evenly pour the marinade mixture over the chicken and onions in the slow cooker, ensuring the chicken is well coated.
5. Cook: Cover the slow cooker with its lid and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours. Cook until the chicken is tender and the internal temperature reaches 165°F (75°C).
6. Shred Chicken: After cooking, use two forks to shred the chicken directly in the slow cooker. This allows the shredded chicken to absorb the flavorful juices.
7. Serve: Serve the shredded Greek chicken warm alongside rice, pasta, pita bread, or as a topping on a fresh Greek salad for a delicious Mediterranean meal.

Notes

• You can use either chicken breasts or thighs depending on your preference; thighs tend to be juicier.
• For a zestier flavor, add some lemon zest to the marinade.
• The shredded chicken can be stored in an airtight container and refrigerated for up to 4 days.
• If you don’t have chicken broth, you can substitute with water but broth adds more flavor.
• Ensure the slow cooker lid fits tightly to keep moisture during cooking.

Keywords: slow cooker chicken, Greek chicken, shredded chicken recipe, Mediterranean chicken, easy slow cooker recipe, healthy chicken dinner