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Slow Cooker Granola Recipe

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★★★★★

4.7 from 139 reviews

This Slow Cooker Granola recipe offers a hands-off way to enjoy a crunchy, wholesome breakfast or snack. With rolled oats, nuts, coconut, and honey gently toasted in your slow cooker, it delivers a golden, toasted granola that’s easy to customize with your favorite dried fruits. Perfect for meal prepping and ideal for those who want the warm, toasted flavors without turning on the oven.

Ingredients

Scale

Dry Ingredients

  • 4 cups old-fashioned rolled oats
  • 2 cups chopped nuts
  • 2 cups flaked coconut
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup coconut oil (melted)
  • 1/2 cup honey

Optional Add-ins

  • 1 cup dried fruit (optional)

Instructions

  1. Prepare the Slow Cooker: Generously coat a large slow cooker with nonstick cooking spray, preferably coconut oil spray, to prevent sticking during cooking.
  2. Combine Dry Ingredients: Add the rolled oats, chopped nuts, flaked coconut, and salt into the slow cooker and stir well to evenly mix these dry ingredients.
  3. Add Wet Ingredients: Melt the coconut oil in a measuring cup, then measure and pour the honey on top. Pour this mixture into the slow cooker and stir thoroughly so all ingredients are evenly coated.
  4. Cook the Granola: Cover the slow cooker lid slightly askew, leaving a 1- to 2-inch gap to allow steam to escape. Cook on HIGH for 30 minutes, then stir well, scraping the sides, bottom, and corners. Continue cooking on HIGH, stirring every 20 to 30 minutes, until the granola turns a golden brown color, which should take about 2 to 2 1/2 hours. Adjust the temperature to LOW if the granola is browning too quickly or stir more often as needed.
  5. Cool and Add Fruit: Once cooked, transfer the granola to a large rimmed baking sheet and spread it out into an even layer. Stir occasionally and allow it to cool completely until crunchy. After cooling, mix in the dried fruit if using.
  6. Store: Store the cooled granola in an airtight container to maintain freshness and crunch.

Notes

  • Keep a close eye and stir regularly during cooking to prevent burning, especially if your slow cooker runs hot.
  • Use a nonstick spray generously to avoid the granola sticking to the slow cooker.
  • Add dried fruit only after cooling to prevent sogginess.
  • Feel free to swap the nuts and dried fruit for your favorites to customize the flavor.
  • This granola stores well for up to two weeks in an airtight container at room temperature.

Keywords: slow cooker granola, homemade granola, easy granola recipe, slow cooker breakfast, toasted oats, healthy snack

Find it online: https://cookedbycleo.com/slow-cooker-granola-recipe/