Sloppy Joe Dip Recipe

Introduction

Sloppy Joe Dip takes the classic messy sandwich and transforms it into a crowd-pleasing, cheesy appetizer. Loaded with seasoned ground beef, peppers, and melted cheese, it’s perfect for parties or casual snacking.

Ingredients

• 2 pounds lean ground beef (or turkey)
• 2 cups diced green bell peppers – fresh or frozen
• 1 cup diced onion – fresh or frozen
• 1 tablespoon minced garlic
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 3 tablespoons flour
• ½ teaspoon cayenne pepper
• ½ teaspoon chili powder
• 1 cup beef broth (or beef stock)
• 1 cup ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 cups shredded cheese – Cheddar, or blended cheese of choice

Instructions

1. Step 1: In a large pot or pan, combine the ground beef, green bell peppers, onion, garlic, flour, brown sugar, and salt.
2. Step 2: Cook over medium heat, stirring regularly for about 15 minutes, until the meat is browned and onions start to look translucent.
3. Step 3: Add the beef broth, ketchup, Dijon mustard, Worcestershire sauce, cayenne pepper, and chili powder to the meat mixture.
4. Step 4: Simmer over medium heat for 45 minutes, stirring occasionally, until the mixture thickens and most of the moisture evaporates.
5. Step 5: Stir in 1 cup of shredded cheese until melted and fully incorporated into the mixture.
6. Step 6: If desired, transfer the mixture to an oven-safe dish.
7. Step 7: Sprinkle the remaining 1 cup of cheese in the center, then broil in the oven for a few minutes until the cheese is bubbly and golden. Watch carefully to avoid burning.
8. Step 8: Serve warm with baked baguette slices or Fritos for dipping.

Tips & Variations

• Substitute ground turkey or chicken for a leaner option without losing flavor.
• Add a splash of hot sauce if you prefer extra heat.
• Mix in some diced jalapeños or use pepper jack cheese for a spicier twist.
• Use less flour if you want a looser dip consistency.
• Try topping with chopped fresh parsley or green onions for added freshness.

Storage

Store leftover sloppy joe dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwaved in short intervals, stirring occasionally to maintain creaminess. Avoid overheating to prevent the cheese from becoming grainy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to a day in advance and refrigerate. Reheat before serving and add the final cheese topping just before broiling for the best texture.

What can I serve with Sloppy Joe Dip?

This dip pairs well with toasted baguette slices, crackers, tortilla chips, or sturdy vegetable sticks like celery or bell peppers for dipping.

Sloppy Joe Dip Recipe

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★★★★★

4.6 from 76 reviews

This Sloppy Joe Dip is a hearty, flavorful appetizer that combines seasoned ground beef with bell peppers, onions, and a blend of spices, all topped with melted cheddar cheese. Perfect for parties or casual gatherings, this dip is served warm with crispy baked baguette slices or Fritos, offering a delicious twist on the classic Sloppy Joe sandwich in a shareable dip form.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: 8–10 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 2 pounds lean ground beef (or turkey)
• 2 cups diced green bell peppers – fresh or frozen
• 1 cup diced onion – fresh or frozen
• 1 tablespoon minced garlic

Seasoning and Thickening

• 1 tablespoon brown sugar
• 2 teaspoons salt
• 3 tablespoon flour
• ½ teaspoons cayenne pepper
• ½ teaspoons chili powder

Liquids and Sauces

• 1 cup beef broth – or beef stock
• 1 cup ketchup
• 1 tablespoon dijon mustard
• 1 teaspoon Worcestershire sauce

Cheese

• 2 cups shredded cheese – Cheddar, or blended cheese of choice

Instructions

1. Prepare and Cook Meat Mixture: In a large pot or pan, combine the ground beef, green bell peppers, onion, garlic, flour, brown sugar, and salt. Cook over medium heat, stirring regularly for about 15 minutes until the meat is browned and the onions turn translucent.
2. Add Liquids and Spices: Stir in the beef broth, ketchup, dijon mustard, Worcestershire sauce, cayenne pepper, and chili powder into the meat mixture.
3. Simmer the Mixture: Reduce heat to medium and let the mixture simmer for 45 minutes. Stir occasionally as the moisture cooks out and the mixture thickens into a Sloppy Joe style consistency.
4. Melt Cheese in Mixture: Add 1 cup of shredded cheese to the pan and stir until fully melted and incorporated into the mixture.
5. Broil for Cheese Topping: If desired, transfer the meat mixture to an oven-safe dish. Sprinkle the remaining 1 cup of cheese over the center and place under the oven broiler for a few minutes until the cheese is bubbly and browned. Watch carefully to prevent burning.
6. Serve: Serve the dip hot with baked baguette slices or Fritos for dipping.

Notes

• You can substitute ground turkey for beef for a leaner option.
• Adjust the cayenne pepper and chili powder to taste for more or less heat.
• For best results, use freshly shredded cheese rather than pre-shredded for better melting.
• Watch the broiler closely as cheese browning can happen quickly.
• Serve immediately to enjoy the dip warm and gooey.

Keywords: Sloppy Joe Dip, cheesy dip, party appetizer, ground beef dip, baked cheese dip, game day snack